005: President John Adams chats cider & podcasting!

005: President John Adams chats cider & podcasting!

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 20, 2015 Duration: 4:03

President John Adams chats cider & podcasting!

Cider Chat MC Ria chats with the 2nd US President John Adams about cider and podcasting - via this mini promo/spoof for "Thanks, Podcasting".

 Welcome to “Thanks, Podcasting!” where you’ll get to hear

stories of inspiration, transformation and impact because of podcasting.

My name is Ria Windcaller from Cider Chat over at CiderChat.com

Listen to the Bubbling Carboys in the background

That bubbling in the background is the sound of sweet, fresh pressed apple juice transforming into qualfable cider or what some folks in the US call hard cider. It is a fact of US history and World history that cider has been both an inspirational drink that has transformed the lives of many.

 John Adams who was both a founding Father and became the 2nd president of the United State and who worked with Thomas Jefferson on the Declaration of Independence was known to have a pint of cider every single day. And, I am sure if John Adams was joining me on this special edition of “Thanks Podcasting” today, he would most certainly say,

Who could that be? Don’t they see the sign that says, Podcasting Shhhh - Hmmm?

 Ria: President Adams?

John Adams: I heard that President Obama was on a podcast and I er. heard you were doing a Thanks Podcasting show and sooo.

Ria: Absolutely Mr President here the mic.

Adams: Here the President clear his voice....If we had podcasting back at the time of the birth of our nation, I would have been able to thank podcasting for helping me, avoid having to ride my horse all the way from Boston, Massachusetts to Philadelphia Pennsylvania to quibble with Jefferson about that Declaration of Independence. Podcasting is a form of free speech that benefits all and I raise my trusty tankard of cider to podcasting.”

 Ria: Well thanks John! I mean Mr. President!

 John Adams: You are most certainly welcome, now carry on.

Ria: Mr. President would you like a glass of cider before you get back on your horse?

 John Adams: Well yes, I most certainly would.

 Ria: Excellent! Well, What do you think of that Mark Maron? Anyone can have a president on their show, but a Founding Father? Geez Louise!

Now before I roll out the barrel I would like to once again say, Thanks Podcasting. As a online medium and I’m not taking Ouija boards now –

 John Adams: Eh um - Certainly not Ria!

 Ria: Podcasting has inspired me to reach out to you and transform the airways into a virtual chat room where we can all grab a glass and join a chat with the likes of John Adams and you.

 And that is dear listeners and friends of Ciderville is not only the impact of cider but the amazing impact of reaching out to you via podcasting

 Hear the pop and pour of the cider bottle

Ria: You were Spot on sir.

 John Adams: Well, Thank you Ria.

This is Ria Windcaller, of Cider Chat looking forward to seeing you in Ciderville. Thanks Podcasting

 

Contact Libsyn.com to host your podcast! Who knows maybe you will be able to chat with a Founding Father too!

 Visit me in Ciderville via http://www.ciderchat.com

Follow us on Twitter @ciderchat

      

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
080: Teddy Weber | Tin Hat Cider, Vermont [not-audio_url] [/not-audio_url]

Duration: 59:14
Tin Hat cidermaker Teddy Weber is stewarding a 25 year old orchard in Waitsfield Vermont. This musician by trade got his taste for cider in the UK during his music gigs while there. He teamed up with Sue and Gib Geiger w…
079: Dan Young | Tandem Ciders, Michigan [not-audio_url] [/not-audio_url]

Duration: 1:05:19
Tandem Ciders is the result of two hearts coming together in one spot of Ciderville (the east coast) and finding their way to Michigan. In the late 1990's Dan Young who was the co-owner and brewer at The People's Pint in…
078: Oscar Garcia Busto | Mayador, Asturias [not-audio_url] [/not-audio_url]

Duration: 42:57
The Mayador cider brand came about from a lot hard work and ingenuity. Manuel Busto Amandi born in 1906 founded his cider business originally as M.Busto in 1939. Between that time and 1966, Manuel's ingenuity kept the bu…
077: US Cider Trends 2017 | Nielsen Data of Cider Market [not-audio_url] [/not-audio_url]

Duration: 1:10:47
The US cider market share in 2017 is growing. This episode on Cider Trends in the US and abroad is a replay of a webinar from April 5, 2017 presented by Danny Brager and Matthew Crompton of the Nielsen Company. The webin…
076: Lou and Sue Chadwick | Grafting at Second Chance Farm, MA [not-audio_url] [/not-audio_url]

Duration: 52:22
Lou and Sue Chadwick of Second Chance Farm in Greenfield Massachusetts are what I consider the "Apple Pied Pipers". For nearly as long as CiderDays (the oldest cider event in the US) has been running I have seen the Chad…
075: Alan Shapiro | Cider Summit, USA [not-audio_url] [/not-audio_url]

Duration: 1:00:27
Alan Shapiro wasn't looking to get involved in cider, being a craft beer enthusiast, one sip at the right time changed his mind and he isn't looking back. He is founder of the widely popular Cider Summits that takes plac…
074: Nicole and Rafe Ward | Forgotten Ciders, Michigan [not-audio_url] [/not-audio_url]

Duration: 58:13
Nicole and Rafe Ward of Forgotten Ciders are celebrating 3 years of cidermaking this April of 2017. This Michigan cidery has over 1000 variety of apples growing on 16 acres, many of which are cider varieties and red fles…
073: Shea A.J. Comfort | The Yeast Whisper [not-audio_url] [/not-audio_url]

Duration: 56:20
The Yeast Whisper's Back Story Having read extensively the books of the day he is, suffice to say, a self taught technical yeast expert. "You realize you have to get some type of competency in science…basic formulas, con…
072: Lost Apples of the Quabbin | Massachusetts [not-audio_url] [/not-audio_url]

Duration: 54:21
Lost Apples of the Quabbin is a presentation by Al Sax and Matt Kaminsky documenting their 2016 research and quest for mapping out the apple trees in this historical reservoir region. The Quabbin Reservoir was created to…
071: Jeppe Gents | Fejø Cider, Denmark [not-audio_url] [/not-audio_url]

Duration: 57:15
Jeppe Gents opened Fejø Cider in 1999. He calls himself a "cider farmer" having founded his cidery on an island 200 kilometers south of Copenhagen. You can take a 15-minute ride on a ferry to the island and visit this ce…