007: David Cordtz |Sonoma Cider, California

007: David Cordtz |Sonoma Cider, California

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 2, 2015 Duration: 54:30
David and son Robert have spearheaded an organically certified cidery right in the heart of the wine country in California. David Cortdz, Sonoma Cider Founder, CEO and Cidermaster Sonoma Cider is located in Healdsburg California, a bit east and north of San Francisco in the a region well known to wine connoisseurs. David was a commercial winemaker for 20 years and the first commercial cidermaker in California back in 1992. He and Robert opened Sonoma Cider in 2013. Says David, "We are making cider for the Millennials." But don't read to deeply into that statement because Sonoma Cider is a delicious cider for all generations and new cider drinkers will be impressed by their range of offerings. In this chat David discusses: And Sonoma Cider's love of good comedy...I asked David for a good cider joke and am still waiting....If you have one, please send it to ria@ciderchat.com What are Sonoma Cider's flagship cider's?
  • The Hatchet - crisp and tart
  • The Pitchfork - perry
  • The Anvil - Bourbon profile
David describes Sonoma's Anvil Cider (which I brought to the Netherlands to share back in Episode 002 ) and how they got the flavor of bourbon without adding bourbon directly. Click on the link above to find out about their Reserve and Limited run ciders. Find Sonoma Cider on Facebook @SonomaCider on Twitter Upcoming episode: Les Vergers de La Colline, Quebec. Make sure to subscribe to Cider Chat now via iTunes. Follow me (Ria) @ciderchat Here are just a few of the fun cider folks I follow on Twitter. @RebelSeedCider cidery in Delaware @RealCiderReview This little ditty below is from Hugh @RealCiderReview based in Australia.. When I tweeted to him what is the story behind the "squealer" or what you might know as a growler in the US. He tweeted" "A big boar hog growls, a piglet squeals. Some who gets drunk easily is also known as a squealer." @DrinkingCider - great resource on craft libations @newscotlandcidr Nova Scotia cidery Now - Grab a glass and Join the chat and Listen to David's chat on (Episode 007) and think sunny California and crisp cider.

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
488: Vintage Cider Label Lawsuit [not-audio_url] [/not-audio_url]

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487: Further Tales of Chocolate Pears [not-audio_url] [/not-audio_url]

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485: Cider as a Catalyst for Chile's Edible Forest [not-audio_url] [/not-audio_url]

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484: Rethinking American Cider History with Patrick McCauley [not-audio_url] [/not-audio_url]

Duration: 1:09:59
Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. What Patrick uncovers is a far more regional, farm-based, and resilient c…
483: The Talking Pomme's Grand Winter Party [not-audio_url] [/not-audio_url]

Duration: 14:23
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482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier [not-audio_url] [/not-audio_url]

Duration: 41:53
At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was led by Rachel Freie…
481: Totally Cider Tour: A Merry Visit to Tom Oliver's [not-audio_url] [/not-audio_url]

Duration: 44:34
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yo…
480: Holiday Cider Gift Guide 2025 and Playing with Pommeau [not-audio_url] [/not-audio_url]

Duration: 46:36
00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Listener Stories and Experiences 07:49 Upcoming UK Cider Tour 2026 12:47 Fe…
479: New York Cider Fest | Audio Snapshots [not-audio_url] [/not-audio_url]

Duration: 51:45
New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Snap Shots with festiv…