009: Ryan Burk | Angry Orchard, New York

009: Ryan Burk | Angry Orchard, New York

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 16, 2015 Duration: 1:09:30

Who is Angry Orchard?

Angry Orchard is the #1 cider brand in the US and there is a very good reason why it holds this coveted place. Undoubtedly, being a subsidiary of Boston Beer Company means connections to Jim Koch's brewery empire a.k.a. Samuel Adams Boston Lager. But to think that Angry Orchard is merely tapping into the US cider mania would be short sighted.

Cider Chat Ep: 9 Angry Orchard entrance
yes – this is exactly how the Angry Orchard entrance looks – no photoshop!

Back History on Angry Orchard

Boston Beer Co. has been researching cider since the early 2000s with the help of Alan Tringham, a retired cidermaker from the European brand known as Bulmers. I had the opportunity to meet Grant Wood from Boston Beer Co. who was working with Tringham at the time to "create the perfect cider for the American public". They both stopped by my cidermaking workshop at CiderDays back in 2004. Hoo wee! Imagine presenting cidermaking to the likes of the now late Alan Tringham.

Cider Chat Ep: 9 Angry Orchard Innovation Center
Angry Orchard Inovation Center and Cider House, Walden NY

the first cider brand for Boston Beer Co. was known as Hard Core. That brand was shelved, and a few moments later we were seeing Angry Orchard commercials during the Super Bowl! Bingo! The new brand was taking hold with its flagship cider Crisp Apple.

Take note cidermaker wannabees….to think that a brand such as Angry Orchard would sit on it laurels with what many would consider an introductory cider made to entice a public that is still wrangling with cider is not time well spent.

Cider Chat Ep:9 Ryan Burkand Anna Hasan of Angry Orchard
Ryan Burk & Anna Hasan

Angry Orchard led by newly minted Head Cidermaker Ryan Burk and Assistant Cidermaker Anna Hasan is and will continue to move mountains in Ciderville! Listen to this episode and hear Ryan's story and what we can all expect from Angry Orchard. He and Anna have already started pushing the envelope with the likes of Stone Dry (5.5%) a new cider now available in six packs.

You have to visit the Walden location to taste select drafts that may or may not make it into the mass market.

What to expect at the Angry Orchard Tasting Room?

A very large, yet inviting room with windows that overlook the orchard.

If the weather is right, there is outdoor seating and a gas lit fire pit.

Each visitor of drinking age, receives one token that can be used for (3) complimentary samples in the tasting room. Cider styles available include the flagship cider, Crisp Apple (5%) and several other core offerings, as well as ciders exclusive to the tasting room. Such as the house cider – Farm Cider – an unfiltered cider made with apples from the orchard's 2014 harvest.

In this Cider Chat

  • Listen to what Angry Orchard is looking for the future.
    • Cidermaking trends
    • Cider Act
    • How are they playing with the Cider House Series?
    • What will they do with their Ice Cider this coming winter?
    • How does terroir factor into the Angry Orchard cider house and what is their soil profile?
    • Classic misconceptions about Angry Orchard.

Contact Info for Angry Orchard

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
358: Apple History, Terroir and Cider of New York | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:02:14
Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter"…
357: Purchase Cider Online | Press Then Press [not-audio_url] [/not-audio_url]

Duration: 51:09
Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently…
356: Holistic Fruit Growers Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 59:06
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd…
355: CiderCon Recap and Awards 2023 [not-audio_url] [/not-audio_url]

Duration: 46:15
Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the Americ…
354: Preserving Historical Varieties of Apples & Pears [not-audio_url] [/not-audio_url]

Duration: 1:19:23
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land developm…
353: Apple Historian John Bunker Q&A | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 58:59
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episo…
352: Apples in Gravel? Maine Heritage Orchard | Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:05:09
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Main…
351: Cidermakers' Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 1:01:53
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide rangi…
350th Episode Celebration at Cider Chat [not-audio_url] [/not-audio_url]

Duration: 49:22
Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was des…
349: Super Power of Bradford Pear with Eliza Greenman [not-audio_url] [/not-audio_url]

Duration: 1:05:02
Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who pl…