017: Got Juice? | Apple Juice Supplier, US to UK

017: Got Juice? | Apple Juice Supplier, US to UK

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 10, 2016 Duration: 54:30

Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, getting apple juice could be a real constraint – Thus these chats with two juice suppliers.

Cider Chat Ep 017 Got Juice

In this Cider Chat on Juice Merchants

At the 2016 CiderCon , two chats were recorded with global suppliers of juice. We wanted to find out what is happening both in the US and globally.

  • Are orchards seeing the current cider market vital enough to plant trees that produce cider apples?
  • What are the steps one would have to take to get juice from orchard to your cidery whether it is located in a tucked away island or in the middle of a city?

You may find the answers in this episode surprising. And may they charge you up enough to let your local orchards or large apple suppliers know that

"Yes we want cider apple juice!

What are the top 5-6 varieties grown in Washington State? or 85% of the market.

  • Red Delicious
  • Galas
  • Fuji
  • Granny
  • Honey Crisp
  • Golden Delicious

They Got Juice in the Global Market

Contact for US supplier Fruit Smart

Contact for UK supplier Kiril- Mischeff

  • Website: Kiril- Mischeff Group contact: Ian Marlow
  • switchboard: 44(0)7718 519 113
  • Brook Farm Dorton Ayelsbury
  • Bucks HP18 9NQ

French varieties available via Kiril Mischeff

  • Kermerrien
  • Douce Moen
  • Douce Coetliyen
  • Bedann
  • Marie Menard
  • Frequin Rouge
  • Benet Rougue

Culinary

  • Gala
  • Granny
  • Gloden
  • Fuji

Mentions in this Cider Chat

Vivian Lee of Luck Rabbit Snacks a gluten free snack option and Ria of Cider Chat

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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