024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 30, 2016 Duration: 39:29

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze on the border of Germany. (Beerze means bear in Dutch.) Like many cider folk he saw the bounty of apples laden on the trees and thought something must be done with those apples. Via the internet he learned how-to press apples and make cider and took a course with Peter Mitchell on cidermaking. 

Cider Chat Ep: 024 Het Cider Huis Leonard Koningswik cider maker of Bear Cider
Leonard Koningswik cidermaker of Bear Cider

He knew his country was great for growing apples but there are not any large volume of cider apples being grown. Note this is changing as the demand for cider increases, most notably south east of Amsterdam where UWE Betuwe Cider has an orchard. 

The cider revival is slowly gaining speed in Amsterdam, Utrecht, Den Haag, and Rotterdam. Listen to 002: Wouter Biljs | CiderCider, Rotterdam and 010-Margot Sanderse | Het Ciderhuis, Utrecht and see how two importers are making craft cider cool again.

In this Cider Chat

  • How Leonard makes cider, by importing apple juice from Herefordshire, England
  • The lack of cider apples in the Netherlands
  • The uphill push to educate the public on the virtues of drinking cider.
  • Launched as Beer Cider in 2012, the name has been changed in 2016 to Bear Cider. Leonard and I discuss the branding of his product, which startup cidermakers should find particularly interesting.
  • Ciders
    • Sprankelende Nederlandse Appelcider 5.3%
    • Sprankelende Nederlandse Appelcider 5.3% corked
    • Stille, Vintage 2014 "Single Variety" Dabinett appelcider 8%
    • India Wheat Cider, Collaboration with Brouwerij (brewery) Het Uiltje 6.5%
Cider Chat Ep 024 Beer Cider Ride

Bear Cider cidermaking process

  • Imported 350 hectoliters of apple juice from UK in 2015 – equals 9,246.02 gallons
  • Shipped in a 1000 liter IBC, which are a square plastic vessel
  • Ferment right in the IBC

Netherland Cider Tourist – Landing at Schiphol airport

  • Bear Cider in Albert Heijn's right in Schiphol Airport
  • Located right outside the terminal is Citizen M hotel, which serves Bear Cider
  • In Amsterdam,
  • Appels en Peren, new retail cider store by Rembrandtplein.
  • – de Sterk go via the tram from Centraal Station which has a great selection of ciders and beer

Contact Info for Bear Cider

  • Website http://beercider.nl/
  • Address: De Boomgaard 11-1
    1243HV 's-Graveland
  • Telephone: 035-887 52 22

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
219: Sorbs Not Sulfites [not-audio_url] [/not-audio_url]

Duration: 1:19:06
Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help…
218: FieldBird Cider | Canada: Covid Time Update [not-audio_url] [/not-audio_url]

Duration: 30:57
Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into th…
217: Omnia Era of Cider | Pommes in Art [not-audio_url] [/not-audio_url]

Duration: 25:54
Let's search for the fruit of the story from the Renaissance era to the often-bizarre works of the Mannerist painter of that time. We are exploring how history is repeating itself in our cups of cider in this edition of…
216: Alex Ionov | Rebel Apple, Moscow [not-audio_url] [/not-audio_url]

Duration: 1:02:30
In 2015, there was a windfall of apples in Russian. That moment helped to catapult "The Land of Antonovka" into the cider spotlight world wide. Episode 216 Featured guest is Alexander Ionov of Rebel Apple Cider of Moscow…
CCLive: Helping Cider in Covid Time w/ACA [not-audio_url] [/not-audio_url]

Duration: 19:17
Hear what the ACA and the USA's regional associations are doing to help members while their businesses are shuttered during quarantine. Cider Chat Live: Helping Cider in Covid Time w/ACA Recorded March 19, 2020 with Amer…
215: Andy Hallett of Hallet Cider | UK [not-audio_url] [/not-audio_url]

Duration: 47:49
Join the Talking Pommes and I, as we "Flip the bird" to the Coronavirus! Yes, "feck off" to the virus by signing up now for the upcoming England Cider Tour September 1-6, 2020. 215: Andy Hallett of Hallet Cider | UK Andy…
214: Cider is 'Art + Science' w/Kim & Dan [not-audio_url] [/not-audio_url]

Duration: 1:01:42
Cider as Art + Science w/Kim & Dan Kim says, "We consider ourselves a natural cider, Perry and wine company. Our products start with the farming; sourcing quality fruit that is ecologically farmed is important to us. We…
213: The Sleeping Giant has Awoken [not-audio_url] [/not-audio_url]

Duration: 21:11
Who is the Sleeping Giant? France, of course! The cider regions in Normandy and Brittany are steeped in tradition and rich with select apples and pears that showcase a very specific terroir from each of the appellations.…
212: Northeastern Cider Conference~Scoop! [not-audio_url] [/not-audio_url]

Duration: 42:44
The Northeastern Cider Conference will take place March 24, 25, 26, 2020 in Albany, NY. Register now - Get group discount for Hotel now through February Tuesday March 24th begins with a kick off with a opening toast and…
211: Tales from CiderCon2020 [not-audio_url] [/not-audio_url]

Duration: 34:21
Enjoy these Snapshots of Tales from CiderCon2020 which details a bit of what I experienced both before the conference, while on the Parajo Valley Cider Tour and then my recap on CiderCon held in Oakland. Thank you to San…