025: Jim Wallace | Cider Pairing with a Cheese Maker

025: Jim Wallace | Cider Pairing with a Cheese Maker

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 6, 2016 Duration: 58:51

Jim Wallace is a cheese maker and cheese tech a.k.a the "Cheese Guru" at New England Cheesemaking Supply in Ashfield Massachusetts.

When not helping the cheese world sort through problematic cheeses, he teaches classes at his home...in his cellar where he also ferments wine, beer, and cider and has his beloved cheese cave. Our goal for this chat was to have a cider and cheese pairing and discuss a baseline approach for discerning between the right cheese to choose for a pairing.

Find the full show notes to this chat at ciderchat.com

Go to Episode 25 Jim Wallace | Cider Pairing with a Cheese Maker at https://ciderchat.com/podcast/025-jim-wallace-cheese-maker/

Follow Cider Chat on Twitter @ciderchat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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