037: Tim Larsen | Snowdrift Cider, WA

037: Tim Larsen | Snowdrift Cider, WA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 29, 2016 Duration: 50:56

Who is Tim?

Tim Larsen was at the all day event, Pour the Core in Brooklyn, NYC waiting on a long line of thirsty cider drinkers. During a the break between sessions I was able to squirrel away with Tim in a back corner of the Brooklyn Expo Center and chat Snowdrift ciders and their perry.

Cider Chat Ep 37 Tim Larsen of Snowdrift
Tim Larsen

In this Cider Chat

Snowdrift Ciders – 9 ciders that won awards in April of 2016.

cider making components such as,

  • anthocyanin pigments generate the rose hue in rosé cider during cidermaking.
  • polyphenolics in cider
  • Procyanins – are members of the proanthocyanidin (or condensed tannins) class of flavonoids.
  • Bittersharp ( low in tannin and high in acid) vs Bittersweet (high in tannin, low in acid and high in sugar) apples for cider

2016 GLINTCAP Awards for Snowdrift Ciders

  • Barrel-aged Cornice 7.5% –  Old World Heritage/Best in Class
  • Cornice – English Cider/Gold
  • Reserve Perry – Tradtional Perry/Gold
  • Red Cider 7.5% – New World Cider Modern/Silver
  • Seckly Perry – New World Perry/Silver
  • Sickled Pear – Reserved Perry
  • Cliffbreaks Blend 7.5% – New World Cider Heritage/Silver
  • Orchard Select 8.3% – New World Cider Heritage/Bronze
  • Semi Dry – New England Cider/Bronze

Contact Info for Snowdrift Cider

What does Tim drink when he doesn't have a Snowdrift in hand?

Become a Patron of Cider Chat for as little as $3/month and help keep this chat thriving. Join in on the chat via Patreon


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
219: Sorbs Not Sulfites [not-audio_url] [/not-audio_url]

Duration: 1:19:06
Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help…
218: FieldBird Cider | Canada: Covid Time Update [not-audio_url] [/not-audio_url]

Duration: 30:57
Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into th…
217: Omnia Era of Cider | Pommes in Art [not-audio_url] [/not-audio_url]

Duration: 25:54
Let's search for the fruit of the story from the Renaissance era to the often-bizarre works of the Mannerist painter of that time. We are exploring how history is repeating itself in our cups of cider in this edition of…
216: Alex Ionov | Rebel Apple, Moscow [not-audio_url] [/not-audio_url]

Duration: 1:02:30
In 2015, there was a windfall of apples in Russian. That moment helped to catapult "The Land of Antonovka" into the cider spotlight world wide. Episode 216 Featured guest is Alexander Ionov of Rebel Apple Cider of Moscow…
CCLive: Helping Cider in Covid Time w/ACA [not-audio_url] [/not-audio_url]

Duration: 19:17
Hear what the ACA and the USA's regional associations are doing to help members while their businesses are shuttered during quarantine. Cider Chat Live: Helping Cider in Covid Time w/ACA Recorded March 19, 2020 with Amer…
215: Andy Hallett of Hallet Cider | UK [not-audio_url] [/not-audio_url]

Duration: 47:49
Join the Talking Pommes and I, as we "Flip the bird" to the Coronavirus! Yes, "feck off" to the virus by signing up now for the upcoming England Cider Tour September 1-6, 2020. 215: Andy Hallett of Hallet Cider | UK Andy…
214: Cider is 'Art + Science' w/Kim & Dan [not-audio_url] [/not-audio_url]

Duration: 1:01:42
Cider as Art + Science w/Kim & Dan Kim says, "We consider ourselves a natural cider, Perry and wine company. Our products start with the farming; sourcing quality fruit that is ecologically farmed is important to us. We…
213: The Sleeping Giant has Awoken [not-audio_url] [/not-audio_url]

Duration: 21:11
Who is the Sleeping Giant? France, of course! The cider regions in Normandy and Brittany are steeped in tradition and rich with select apples and pears that showcase a very specific terroir from each of the appellations.…
212: Northeastern Cider Conference~Scoop! [not-audio_url] [/not-audio_url]

Duration: 42:44
The Northeastern Cider Conference will take place March 24, 25, 26, 2020 in Albany, NY. Register now - Get group discount for Hotel now through February Tuesday March 24th begins with a kick off with a opening toast and…
211: Tales from CiderCon2020 [not-audio_url] [/not-audio_url]

Duration: 34:21
Enjoy these Snapshots of Tales from CiderCon2020 which details a bit of what I experienced both before the conference, while on the Parajo Valley Cider Tour and then my recap on CiderCon held in Oakland. Thank you to San…