037: Tim Larsen | Snowdrift Cider, WA

037: Tim Larsen | Snowdrift Cider, WA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 29, 2016 Duration: 50:56

Who is Tim?

Tim Larsen was at the all day event, Pour the Core in Brooklyn, NYC waiting on a long line of thirsty cider drinkers. During a the break between sessions I was able to squirrel away with Tim in a back corner of the Brooklyn Expo Center and chat Snowdrift ciders and their perry.

Cider Chat Ep 37 Tim Larsen of Snowdrift
Tim Larsen

In this Cider Chat

Snowdrift Ciders – 9 ciders that won awards in April of 2016.

cider making components such as,

  • anthocyanin pigments generate the rose hue in rosé cider during cidermaking.
  • polyphenolics in cider
  • Procyanins – are members of the proanthocyanidin (or condensed tannins) class of flavonoids.
  • Bittersharp ( low in tannin and high in acid) vs Bittersweet (high in tannin, low in acid and high in sugar) apples for cider

2016 GLINTCAP Awards for Snowdrift Ciders

  • Barrel-aged Cornice 7.5% –  Old World Heritage/Best in Class
  • Cornice – English Cider/Gold
  • Reserve Perry – Tradtional Perry/Gold
  • Red Cider 7.5% – New World Cider Modern/Silver
  • Seckly Perry – New World Perry/Silver
  • Sickled Pear – Reserved Perry
  • Cliffbreaks Blend 7.5% – New World Cider Heritage/Silver
  • Orchard Select 8.3% – New World Cider Heritage/Bronze
  • Semi Dry – New England Cider/Bronze

Contact Info for Snowdrift Cider

What does Tim drink when he doesn't have a Snowdrift in hand?

Become a Patron of Cider Chat for as little as $3/month and help keep this chat thriving. Join in on the chat via Patreon


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
140: Commercial Cidermaking | Niagara College, Ontario [not-audio_url] [/not-audio_url]

Duration: 56:04
Niagara College has two locations in Ontario, Canada. This chat features the Niagara-on-the-Lake campus which has a fully licensed winery on site (which is what is needed to make cider in Canada). It is here that past st…
139: New Zealand's Cidermaking Calendar w/Alex Peckham [not-audio_url] [/not-audio_url]

Duration: 1:17:04
New Zealand's Peckham Cider is featured in this podcast episode #139. I was able to sit down with Alex Peckham at CiderCon2018 held in Baltimore, Maryland. CiderCon is the annual trade conference put on by the United Sta…
138: Chairman Richard Liu | Ontario Craft Cider Association [not-audio_url] [/not-audio_url]

Duration: 59:32
Richard Liu is the Chair of the Ontario Craft Cider Association and owner of Ironwood Cider and Sunnybrook Winery. This chat was recorded while I was on tour with Ryan Monkman of Fieldbird Cider (Prince Edward County) wh…
137 Ontario's County Cider Story | Jenifer Dean [not-audio_url] [/not-audio_url]

Duration: 1:14:08
County Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontario. In 2000 Jenifer…
136: Cidermaker of the Year 2018 - Tells All [not-audio_url] [/not-audio_url]

Duration: 27:29
This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cider Chat Live too via https://anchor.fm/c…
135: Viejo High Pours in Fishtown | Philadelphia [not-audio_url] [/not-audio_url]

Duration: 25:40
Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders created by using some o…
134: Medlars "Pomme Rock Stars" &  Judging Cider [not-audio_url] [/not-audio_url]

Duration: 42:38
What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at a time when fruit wa…
133: Cider's Chemical Fingerprints [not-audio_url] [/not-audio_url]

Duration: 1:05:15
Attention Cider Makers! Understand Your Cider's Chemical Fingerprints John Edwards presented "Cider's Chemical Fingerprints" at the United States Association of Cider Makers (now referred to as the American Cider Associa…
132: Barrels & Bâtonnage [not-audio_url] [/not-audio_url]

Duration: 58:25
Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel dur…
131: Cider Barrels with a Cooper, a Maker & Thierry Lemaire [not-audio_url] [/not-audio_url]

Duration: 1:21:16
Cider Barrel Maintenance The craft of making an oak barrel is called "cooperage" and the person who applies this craft is called a "cooper". The skills of this trade have been passed down through the centuries. The tree…