038: Eric Foster | Stem Ciders, Colorado

038: Eric Foster | Stem Ciders, Colorado

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist July 6, 2016 Duration: 53:50

Stem Cider was started by Eric Foster and Phil Kao, Michigan natives who founded their urban cidery in Denver Colorado. Since opening in 2014, they have already been awarded a bevy of cider medals at the Great Lakes International Cider and Perry Competition (GLINTCAP) see list below.

Cider Chat 38 Eric Foster Stem Cider
Eric Foster

Stem brings apple and "single strength" juice in from Colorado's western Slope towns of Paonia, Hotchkiss, and as well as the state of  Michigan and the Pacific Northwest.

Cider Chat Ep 38 Ian Capps, head Cider Maker, Eric Foster, co-founder and CEO, Phil Kao, co-founder and his son Jasper. Stem Cider
Ian Capps, head Cider Maker, Eric Foster, co-founder and CEO, Phil Kao, co-founder and his son Jasper.

10 GLINTCAP Awards 2016 for Stem Ciders 

  • Le Chene – Silver/Wood Aged Cider and Perry
  • Whiskey Barrel Aged Apricot – Silver/Wood Aged Cider and Perry
  • Banjo – Bronze/Wood Aged Cider and Perry
  • Perry – Bronze/Wood Aged Cider and Perry
  • Crabby Neighbor Bronze / New World Cider – Modern
  • L'acier Bronze / New World Cider – Modern
  • Winesap Bronze / New World Cider – Modern
  • Branch & Bramble Bronze/Fruit
  • Remedy Silver/ Hopped|Herbal Cider

Contact info for Stem

Stem's Tap Room hours

Stem Cider menu wall in Tap Room
Stem Cider menu wall in Tap Room

Mentions in this Cider Chat

Patrons at the $3/month or more receive the Neil Worley chat on Keeving. A 15-page document loaded with keeving tips. There are more offering for Patrons, find out more by visiting the Patreon page for Cider Chat.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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