054: Mike Schilling | Wild Cider & Yeasts

054: Mike Schilling | Wild Cider & Yeasts

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 9, 2016 Duration: 1:01:55

Mike Schilling delves into the joy of letting a cider go wild, stopping fermentation, double pitching yeast and funky/sour cider.

This chat was recorded before a live audience at Beerology in Northampton Massachusetts on Friday November 4, 2016. Mike and his wife Jordana Starr who co-own the store invited cidermakers traveling to CiderDays to stop in pick up supplies. It is an easy on off location just a block shy of the hub and bub of downtown Northampton. Note that there is ample parking behind the storefront.

In this chat we discuss:

  • Wild yeast
  • Double pitching yeast
  • Fermentation temperatures
  • Making cider in an apartment vs in a cellar

Contact info for Mike Schilling

Beerology - website

Address:

342 Pleasant Street, #1

Northampton, Massachusetts

 Mentions in this chat

"Funky Lama", a nano brewery in Normandy France is making beer with cider from Manoir d'Apreval in Normandy -

The brewers Octave Letellier and Baptiste Guyot do a double yeast adjunct. First with the yeast of the beer and then at the end of the first fermentation of the wort they add the yeast from cider as well as Apple juice. Listen to the chat with Octave Letellier's mom Agathe Letellier episode #049. 

Ask for the following 3 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

 Big Apple Hard Cider - NYC

 Kurant Cider - Pennsylvania

 Oliver's Cider and Perry - Herefordshire/UK

 Go to this page to see the ciderchat.com show notes page with photos

 Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today.

Social Media company mentioned in this chat

We Are Pr - helping small business manage social media

Donate to Cider Chat! Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
408: Cider's Pomological Life Coach | Know Your Roots, NY [not-audio_url] [/not-audio_url]

Duration: 1:10:57
Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable…
407: Cider Log Tutorial w/Frosty Twig [not-audio_url] [/not-audio_url]

Duration: 1:01:56
Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig C…
406: Japan Is An Apple Country | Lee Reeve [not-audio_url] [/not-audio_url]

Duration: 1:00:10
Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating "Japan is Apple Country." And he is right… because Lee has been on the podcast 3x's and has taught listen…
405: Fruit, Flowers, & Feeling | Revel Cider, Ontario [not-audio_url] [/not-audio_url]

Duration: 1:07:08
Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how…
404: Uk's Ross Cider & Perry is Lit! [not-audio_url] [/not-audio_url]

Duration: 1:02:23
Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been far…
403: Botanist and Barrel Eclectic Ferments | NC [not-audio_url] [/not-audio_url]

Duration: 58:33
Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the mag…
402: Michigan's Simply, Spectacular PIF Cider [not-audio_url] [/not-audio_url]

Duration: 1:03:59
Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working a…
401: Celebrity Chef Brian Duffy Cider Pairing Tips [not-audio_url] [/not-audio_url]

Duration: 1:03:13
Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary's industry's most dynamic and innovative personalities. Chef Brian Duffy With a career that spans decades, He has been captivating audiences wit…
400: To Ciderville With Love [not-audio_url] [/not-audio_url]

Duration: 44:05
A Special Valentine to Ciderville with Love This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose! We are in the Cider House reviewing…
399: Sweden Embraces Non Alcoholic Ciders at Pomologik [not-audio_url] [/not-audio_url]

Duration: 58:35
The Low ABV Cider Revolution in Sweden In Strängnäs Sweden, circa 2017, Johan Sjöstedt, Oskar Palm, and Patrik Svensk began selling ciders commercially under their brand Pomologik. They didn't set out to make low alcohol…