064: Bartosz Gałka| Slow Flow Group, Poland

064: Bartosz Gałka| Slow Flow Group, Poland

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 18, 2017 Duration: 39:27

Bartosz Gałka is one of three partner at the Polish cidery "Slow Flow Group".  Along with Łukasz Sobór, Jakub Lorek and Jakub's father,Marcin Lorek, who makes wine and consults to this project  they are helping to put Polish cider on the world map. The cidermaking tradition in Poland dates back to the 16th century, but is only recently gearing up once again..

Slow Flow Group has been making cider since 2011 and marketing it since 2014. It took 2 years to get permitted to sell cider in Poland.

I met up with Bartosz in Asturias, Spain in September of 2016 while we were both attending the International Hall of Gala Ciders.

Slow Flow Group is using apples from local orchards, with most of the trees being 70-80 years old. There is no sugar nor sulfites added to this company's ciders.

The primary Apples used by Slow Flow Group:

  • Grochówka
  • Kronselka
  • Szara - Złota Reneta
  • starking
  • Pepina
  • Malinówka
  • Pinowa
  • Antonówka

They press apples using a Hydraulic press called "Big Mama" which is a basket press

Polish terms in cider and spelling

  • Cider in Poland  is spelled "Cydr" or Jabłecznik
  • Kupaż - to blend cider also written as "coupage"

The Polish Craft Cider Association is: Polskie Cydry Autorskie

Where to find Slow Flow Group's ciders:

Selling locally to wine bars and "good" restaurants, and

  • Czech Republic
  • Slovakia
  • and exploring Northern Spain

Bartosz says, that there "Is a Tasting Room" at the cidery.

Contact for Bartosz Gałka and Slow Flow Group

eMail: slowflowgroup@hotmail.com

Website: http://slowflowgroup.pl/

Address: Komorniki 28

Raciechowice, Poland 32-415

Telephone: +787932582

Bottles Artwork done by Agata Strzelecka from Warsaw

Go to this page to see the ciderchat.com show notes page with photos

Mentions in this chat:

YouTube clip and song "Forfiter Blues" a sung by the Polish group MerC 'N CeZik

Przemek Ivanich's cider blog: Piwo I Cyder on Facebook https://www.facebook.com/piwoicydr/?hc_ref=PAGES_TIMELINE

Events

Cider Chat Podcast Episodes:

049: Agathe Letellier | Manior d"apreval | Normandy - France
050: Didier Bedue |President I.D.A.C., France
057 Eric Bordelet | Normandy, France Part 1

Ask for the following 4 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

Big Apple Hard Cider - NYC

Kurant Cider - Pennsylvania

Oliver's Cider and Perry - Herefordshire/UK

Santa Cruz Cider Company - California

The Cider Project - California

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
258: Ragged Hill Design| Building a Cidery Part 4 [not-audio_url] [/not-audio_url]

Duration: 41:57
Ragged Hill Cidery since 2017 Steve Garwood is the Head Cidermaker at Ragged Hill Cidery. He and his daughter Anne Garwood Hampp who manages Sales and Marketing and orchardist Keith Arsenault form the Ragged Hill Cider C…
257: Courthouse Creek "Garagistes" | Building a Cidery Part 3 [not-audio_url] [/not-audio_url]

Duration: 36:58
We are Garagiste! Liza and Eric Coffi - Courthouse Creek Garagistes Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-business committed to respect…
256: Securing a Trademark | Building a Cidery Part 2 [not-audio_url] [/not-audio_url]

Duration: 44:03
Securing a Trademark This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on Trademark Law were o…
255: Trademark Defined | Building a Cidery Part 1 [not-audio_url] [/not-audio_url]

Duration: 38:57
Trademark Defined This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020. If you would like to view the power…
254: Blending as Maker Like Chef | Albemarle [not-audio_url] [/not-audio_url]

Duration: 42:32
Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to blend is not something…
253: #GrowQuince | Part 2 The Harvest [not-audio_url] [/not-audio_url]

Duration: 22:21
Harvest the brightest fruit on the Quince Tree In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to…
252: #GrowQuince Tips | Part 2 [not-audio_url] [/not-audio_url]

Duration: 31:38
#GrowQuince - it is easy to do! In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commerc…
251: Irish Expat in Germany | Kertelreiter Cider [not-audio_url] [/not-audio_url]

Duration: 45:51
Kertelreiter Cider Kertelreiter Cider is based in the village of Schefflenz in North Baden, Germany. The cidery came about when Irishman Barry Masterson fell in love with a German lass and moved to her homeland to raise…
250th Cider Podcast Celebration [not-audio_url] [/not-audio_url]

Duration: 38:57
We are celebrating the 250th episode of Cider Chat. Each season we invite The Nose to come on into the Cider House recording room and have a chat. We also have the opportunity to hear a bit more on how The Nose became Th…
249: Old School Cider for Modern Times [not-audio_url] [/not-audio_url]

Duration: 40:23
Old School Cider for Modern Times episode 249 is about this cider podcaster's backstory on making cider over the course of 26 years. This episode was inspired by my good friend Ryan Monkman of FieldBird Cider in Ontario.…