069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 22, 2017 Duration: 44:40

Araújo Monte, Lda is Portugal's first commercial cidery for the country that borders Spain and its million of Sidra drinking fans.

Marlene Sofia Sousa Araújo whom I speak to in this chat, with the help of Anzu Fernandez as translator, was trained to be a scientist. When she and Patrícia Araújo Monte entered into a contest for entrepreneurs and decided to look at making cider as part of this project, they had no idea that they would win. With the winnings they received basic infrastructure to help launch the cidery along with help for specialist such as enologist (winemakers). Today the cidery has three partners, Marlene,  Patrícia and Pedro Miguel Bravo de Faria

Marlene has been making cider since 2011. She received her degree in Biotechnology at Instituto Politécnico de Viana do Castelo [IPVC] thinking she was headed for a career in science. So suffice to say, she didn't plan on becoming a cidermaker.

Araújo Monte, Lda is a costal cidery. They are currently using all sorts of apples and are trying to distinguish which ones create the correct blend. Currently the main apples used are culinary or table apples.

They cidery uses steel tanks.

With winemaking so prominent in Portugal they use wine yeast.

The first cider they made is called Corrupia 6.0% alcoho by volume

Since I spoke to Marlene they now have a new cider on the market called "Cider Sparkling Corrupia" (7.0%)

Who are the cider drinkers in Portugal?

That remains to be seen who will be the cider drinkers in Portugal. Right now they are looking to the drinkers who look outside of the box. Attending the International Hall of Gala Ciders was one of the key reasons why Marlene and Patrícia traveled to Asturias so that they could get a better understanding of the market worldwide. The Portuguese wine cultural is dominant and Araújo Monte has a big task ahead of them to win over their country's thirst.

Who governs cider in Portugal?

It falls under the wine label…sort of. Right now it looks like

"Araújo Monte really doesn't have any limitations because they are setting the standard in Portugal for cider."

There are no limitation on the alcohol level because it is the first cidery in Portugal.

Contact info for Araújo Monte

Address: 

  • Old Cooperative of Estorãos
  • Place of Tenães
  • Nº 5 4990-590 Estorãos -bridge From Lima

Telephone +351924404831.

Where can their cider be found, besides going to Araújo Monte.

  • Shops in Lisbon
  • Porto
  • Bridge from Lima
  • Viana do Castelo.

Follow this cidery on the Facebook page for Sidra Minho

Ask for the following 6 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14

Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35

Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29

Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60

Ethic Ciders - California

Albermale CiderWorks : listen to Chuck Shelton on episode 56

Go to this page to see the ciderchat.com show notes page with photos

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
059: Cider Books for Holiday Gift Giving w/ Hugh McKellar [not-audio_url] [/not-audio_url]

Duration: 48:38
Cider Books for Holiday Gift Giving w/ Real Cider Reviews Hugh McKellar of Real Cider Reviews chimes in on cider book recommendations for this holiday season. Hugh calls this chat "The Christmas Book List Podcast" while…
058: Eric Bordelet | Ancient Pears, Chay Tour Part 2 [not-audio_url] [/not-audio_url]

Duration: 47:13
Please Help Support Cider Chat Please donate today. Help keep the chat thriving! We begin this chat with Eric Bordelet in the Pear Orchard…He lead us into a large green field with low grass. We look out in the distance a…
057: Eric Bordelet | Normandy, France Part 1 [not-audio_url] [/not-audio_url]

Duration: 47:03
Find this episode and all episodes at the page for Cider Chat's podcasts. Eric Bordelet is both the maker and the brand at Chateau de Hauteville in the southern edge of Normandy in the village of Châtaigne. The fact that…
056: Chuck Shelton | Albemarle Ciderworks, Virginia [not-audio_url] [/not-audio_url]

Duration: 1:01:36
Please Help Support Cider Chat donate today. Help keep the chat thriving! Chuck Shelton of Albemarle Ciderworks & Vintage Virginia Apples weighs in on blending and single apple variety ciders and the complexity of ciderm…
055: Apple Songs to Sing-a-long [not-audio_url] [/not-audio_url]

Duration: 32:01
Apple songs and sing-a-longs helps put a rhythm to the work day and marks Wassail celebrations around the world. This week's chat we begin with a fun Apple Song led by David Gott, who has worked as a pruner and maker of…
054: Mike Schilling | Wild Cider & Yeasts [not-audio_url] [/not-audio_url]

Duration: 1:01:55
Mike Schilling delves into the joy of letting a cider go wild, stopping fermentation, double pitching yeast and funky/sour cider. This chat was recorded before a live audience at Beerology in Northampton Massachusetts on…
052: Cider Chat's 1-Year Anniversary Episode [not-audio_url] [/not-audio_url]

Duration: 47:31
Celebrate with The Nose and I, as we chat on our fall trip to see cidermakers in the Netherlands and France and reflect over an amazing year of 52 podcasts promoting cider and perry around the world. I've posted "semi" e…
051: Marie Tanaka & Tsukasa Ono | Japan's Cider Scene [not-audio_url] [/not-audio_url]

Duration: 59:13
Follow this podcast on Twitter @ciderchat Marie Tanaka is the owner of WineStyles Co., Ltd who along with Tsukasa Ono organized the largest cider fest in Japan to date called the Tokyo Cider Collection. The event was hel…
050: Didier Bédu | Président de l'I.D.A.C., France [not-audio_url] [/not-audio_url]

Duration: 1:01:03
Follow on twitter @ciderchat Didier Bédu President of the Interprofession des Appellations Cidricoles (I.D.A.C.) for France speaks on the organization's criteria for the highly sought after appellation for Calvados and P…