086: Cider Press History | Make Cider

086: Cider Press History | Make Cider

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist July 12, 2017 Duration: 44:09

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Cider presses have come in a number of different shapes and forms over the centuries. Listen to episode 78 with Oscar Busto and Mayador in Asturias. A Mayadar (usually a man) crushed apples with a long pole with a blunt end. It was hard laborious work.

The cider press itself might be huge and weigh a ton, such as the presses used at large cider mills where a pole the size of a tree would weigh done upon crushed apples that often would be held in a swath of straw.

Colonist in the New World used a flat stone that was grooved in a circle and fitted a basket. One end always had a spout for the apple juice to pour out.

The common way if you were lucky, was to have a basket press. Even today basket presses are used by both commercial and non commercial cidermakers.

Listen to episode 3 with Robert Colnes as he describes Building a Cider House and making a cloth and rack press.

Read about Worley Cider's blog on their new belt press and see their rack and cloth press.  Their new belt press can process 1.5 tons of apples/hour versus the rack and cloth press the moved through 3 tons of apple per day. Yes presses do evolve.

The maker of the belt press now being used by Worley cider is from Kreuzmayr

Suffice to say, cider presses have evolved over the years, but a tried an true method even today is a basket press.

I have been wanting a press of my own for years now and this week's chat is on an auction and a bid that sent me home with an 1890's cider press from Clark Cutaway Harrow - aka Higganum Manufacturing Company in Connecticut.

But before I was tipped off of on this auction taking place I was looking at making my own. Take a look at the two videos that follow to see just some of the ingenuity that folks are using to make cider. I'm still thinking about using this video below and trying to make this "apple masher" and press.

I hope you enjoy this chat as much as I enjoyed recording it and that it inspires you to not only drink cider, but perhaps try your hand at making cider. And if not that, at least have a deeper appreciation of  the inventors before our time who worked hard at building the perfect cider press. All the photos mentioned can be found via the shownotes for episode 86 on ciderchat.com

Cheers!

Ask for the following 7 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.

 

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
238: Cidermaking Chemistry | Pt 3 [not-audio_url] [/not-audio_url]

Duration: 26:29
This is Part 3 featuring chemistry safety tips for cidermakers! Part 1 - How to Make Cider at home, provides a recipe for making a 1 gallon jug of cider Part 2 - Makers Tips for Growth and Cleanliness was the first part…
237: Maker Tips for Growth & Cleanliness [not-audio_url] [/not-audio_url]

Duration: 48:21
Stormalong Cider scaled up their operations in 2017 when they moved from their cozy barn centered cidery to a shared production facility in Leominster in Massachusetts. We begin with considerations for growth of a cidery…
236: How to make cider at home [not-audio_url] [/not-audio_url]

Duration: 39:32
Make Cider at home! It is fun and easy to do! In this episode on How-to Make cider: Benefits to you when you make cider at home Where to get your juice, what kind of juice and "what if you have an apple tree in your yard…
235: Maxim Brecht  Russian Cider | Part 4 [not-audio_url] [/not-audio_url]

Duration: 33:03
Maxim Brecht didn't grow up thinking he wanted to become a cidermaker. Cider in Russia is barely known. Maxim says, "People think of cider as being very acetic and dry." Maxim Brecht His path towards cider began when he…
234: Russia's Knightberg Cider | St Petersburg [not-audio_url] [/not-audio_url]

Duration: 43:32
Elena V. Tyukina is the Brewmaster and co-owner along with her husband of Knightberg Brewery in Saint Petersburg, Russia. Located in the historical district of this premier European city of distinction, is not small task…
233: "OMG" Russian Cider | Part 2 [not-audio_url] [/not-audio_url]

Duration: 42:08
OMG and the story of two sommeliers! Meet Olga and Micheal Efremov are Russian Sommeliers with two cider brands, OMG and Incider. Michael and Olga Efremov They are based outside of Moscow in a small town, but close enoug…
232: Russia's Cider Party Starts Now | Pt1 [not-audio_url] [/not-audio_url]

Duration: 30:39
Russia is having a party and cider is invited! The first ever Cider Party was held in Moscow this July and over 200 people attended dancing into the night and drinking cider! This episode 232 is Part 1 of a 4 part series…
231: The Big Book of Cidermaking [not-audio_url] [/not-audio_url]

Duration: 43:02
The Big Book of Cidermaking authors Christopher Shockey and Kristen K. Shockey are this episode's featured guest! The book will be released on September 1, 2020. Go to http://ferment.works/ to pre-order you copy today! M…
230: Ciderville Updates & Coming Attractions [not-audio_url] [/not-audio_url]

Duration: 21:22
Ciderville Updates & Coming Attractions is a mini episode beginning with info on the England Cider Tour scheduled for September 1-6, 2020. I also discuss Totally Cider Tours that I will be look forwarding to once we get…
229: Orchard Mystery Series [not-audio_url] [/not-audio_url]

Duration: 28:28
The Orchard Mystery Series is written by author Sheila Connolly who passed away in April of 2020. This episode 229 is dedicated to her for taking readers on a journey into the orchards of western Massachusetts, where thi…