100: Celebrating 100 Cider Podcast Episodes

100: Celebrating 100 Cider Podcast Episodes

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 25, 2017 Duration: 49:45

"The Nose" is back helping Ria sort through the past year and celebrate this 100th episode of Cider Chat!

We delve into wild yeast, terroir, and hear a bit from every single guest on the past 50 episodes of Cider Chat.

To listen to episodes 1-50 go to this page.

Listen to episodes 51-100 go to this page.

Raise a glass and celebrate the first 100 episode of cidercentric audio with chats with makers, enthusiast, and folks in the cider trade around the world.

Mentions in this Chat

Colin Scott of episode 93 will be selling cider apple trees in a bucket. $20 at CiderDays place your order now! 

cscott9487@gmail.com 

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
498: Heeman's Cellar | Somewhere Cider from Ontario [not-audio_url] [/not-audio_url]

Duration: 1:12:05
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste ble…
496: Liberty Ciderworks | Spokane, WA [not-audio_url] [/not-audio_url]

Duration: 56:28
Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hastings ferments with wi…
495: Cider Barrels Speak | Bâtonnage & Barrel Aging [not-audio_url] [/not-audio_url]

Duration: 58:24
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What Is Bâtonnage in Cide…
494: Humboldt Cider and the Historic Orchard of Albert Etter [not-audio_url] [/not-audio_url]

Duration: 1:00:53
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also discusses preserving t…
493: Cider as a Sport | Sidra in Asturias (Archive Edition) [not-audio_url] [/not-audio_url]

Duration: 55:28
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines. This epi…
492: Absolem Cider Company | Maine Cider Energy [not-audio_url] [/not-audio_url]

Duration: 52:23
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop,…
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation [not-audio_url] [/not-audio_url]

Duration: 53:35
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long view of the moments…
490: Let Cider Lead [not-audio_url] [/not-audio_url]

Duration: 22:32
An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed reflection on the state o…
489: Natural Cider Production Seminar | CiderCon 2025 [not-audio_url] [/not-audio_url]

Duration: 1:10:53
Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass…