104: Chadd Cook | Cider Hill Cellars, MA

104: Chadd Cook | Cider Hill Cellars, MA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 22, 2017 Duration: 58:46

Sign up now for Totally Cider Trip to the UK in April 2018!! - Come along with Ria the Producer and Host of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on Wednesday April 25 and run through May 2, 2018. Go to this link to view the itinerary and contact Jodi to register today. This trip is expected to fill up fast so don't delay in signing up today. 

On this weeks chat: Chadd Cook comes from a multi generational family of orchardist. His grandparent tended apples on one side of the lane and his parents planted apples on the other side of the lane on their honeymoon.

This new commercial maker was a 2014 Gold Medal winner at Franklin County CiderDays competition. His products are just out, so stay tuned! One listen to this chat might make you agree that this guy is a virtual walking encyclopedia on cidermaking.

Chadd explains that he uses a partial wild ferment in every cider. Using up to .4 parts per million (ppm) of sulfite, which he says will inhibit most lactic acid bacteria and brettanomyces - but this amount of sulfite won't kill off all the wild saccharomyces yeasts. They let it get up to about 1% alcohol before introducing their own yeast at Cider Cellars.

All of Cider Hill Cellars products are named after a season like Spring Cider or Summer Cider and Frost Cider ( an ice cider)

Patrons of Cider Chat will recieve a special additional audio file on Chadd speaking on how to stop fermentation of Ice Cider and future tips for this special Apple drink!

Mentions in this Chat

Boston Wort Processors - homebrewing group

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
268: Cider Canada | North America's Newest Association [not-audio_url] [/not-audio_url]

Duration: 37:47
Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their blog, a map of cider…
267: Fermenting with Quince | A Panel Discussion w/Makers [not-audio_url] [/not-audio_url]

Duration: 1:05:09
Fermenting with Quince Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderCon2021. Quince a.k.a.…
266: Vermont Quince Co. Elevates a Forgotten Pomme [not-audio_url] [/not-audio_url]

Duration: 38:20
Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting to compare the notes with this episode. T…
265: Calvados with Étienne Dupont | Normandy [not-audio_url] [/not-audio_url]

Duration: 53:10
Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Episode 098: Jérôme Dupo…
264: Grandma's Perfect Apple Orchard | John Bunker [not-audio_url] [/not-audio_url]

Duration: 31:03
Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma's Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was presented the 2019 Commissioner's Distingui…
263: Apple Identification and Genetics [not-audio_url] [/not-audio_url]

Duration: 18:48
Science Based Resource for Apple Identification Up to this point we've all been reliant upon drawings and descriptions from historical books and "those in the know" to identify specific apple varieties. Today, as you wil…
262: Virtual Cidery | Building a Cidery Part 8 [not-audio_url] [/not-audio_url]

Duration: 40:57
What is a Virtual Cidery? A virtual cider is a cidery managed out of someone's else's cidery, or winery and in some cases a brewery. This week's featured guest is Ryan Monkman of FieldBird Cider in Prince Edward County O…
261: Yonder & The Source | Building a Cidery, Part 7 [not-audio_url] [/not-audio_url]

Duration: 33:00
What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured guest in this episo…
260: Eris Brewery and Cider House | Building a Cidery Part 6 [not-audio_url] [/not-audio_url]

Duration: 40:51
What is Eris? Eris is the name of the goddess of chaos. Her splendor in creating chaos is exactly why co-owners Michelle Foik and Katie Pizza named their craft beer and cider bar Eris, but there is more. Katie's "elevato…
259: Artifact Cityscape | Building a Cidery - Part 5 [not-audio_url] [/not-audio_url]

Duration: 47:46
Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back…