108: The Alcohol Professor chats Cider Competitions & Judging

108: The Alcohol Professor chats Cider Competitions & Judging

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 20, 2017 Duration: 42:22

Adam Levy's moniker is "The Alcohol Professor ". In this chat we are talking with this self professed beer freak about getting cider makers to enter their ciders into two competition that he runs in New York City and Berlin, Germany.   

Adam Levy

Adam started the International Spirits Competition in 2008 followed by the International Wine Competition and then the International Beer Competition which is now in its 7th year.

February 11, 2018, the New York International Beer Competition's 7th judging will be takes place in NYC. Beside beer, this competition also judges ciders and meads.

The cider categories used in the competition come from the United States Association of Cider Makers which just this year (2017) introduced their 10 categories for cider styles. International ciders entering the competition will be judged based upon their country's styles.

What makes this competition unique is the Judges! Instead of having Makers, Adam has Trade Buyers judge the cider based upon category and price point.

Adam says, "Most people buy based on price. These people are the buyers and distributors some who own craft beer bars and are ordering at restaurants."

How does entering this competition benefit makers and cider?

-First off, who doesn't love winning a medal!

-More importantly, Adams says that if he gets enough entries he is open to having a stand alone cider competition!!! And best yet, he is getting very close to the number of cider needed to make it so.

We also discuss:

  • How the Gold, Silver, Bronze and regional awards are determined
  • Use of digital images from the awards
  • Options available for showcasing their awards, such as promoting a win on a cider label.

The Deadline to send cider to the February 11, 2018 competition is February 4th.

Going to CiderCon?  Bring your cider to Adam who will be at the vendor area at CiderCon with a table and save money on shipping! You can also enter your cider in the Berlin International Competition and save money on international shipping charges.

Dates to note for upcoming competitions.

  • New York International Beer Competition February 11, 2018 Deadline to enter February 4, 2018
  • Berlin International Competition - March 4, 2018 Deadline to enter February 4, 2018

To enter your ciders go to:   New York International Beer Competition

Contact Adam Levy

Website: Alcohol Professor

Telephone: 917-338-0163  extension 1

eMail: info@nyibeercompetition.com

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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