110: Eric & Katie | Rider Ranch Ciderworks, CA

110: Eric & Katie | Rider Ranch Ciderworks, CA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 3, 2018 Duration: 1:02:08

A $900 Price Drop for the Totally Cider Tour to the UK in April 25 - May 2, 2018. Join Ria and other awesome cider friends on this tour of a life time. Go to https://form.jotform.com/73186243884970 and register now!

-----------------------

Eric and Katie Rider are making cider on the hillside of the Santa Cruz mountains. They are dry farming their apple trees and also using apples from Five Mile Orchard in Corralitos. (Jake Mann whose family own's the orchard will be on an upcoming Cider Chat.) Eric and Katie's home and cidery is smack in the middle of an old Stagecoach route between San Jose and Santa Cruz, California.

Imagine for a moment stagecoach riders snacking on plums from San Jose and tossing out the plum's pits along the way. As a result this mountainside cidery and homestead has plum trees growing all around the property. Katie makes a Plum Port from the surround trees, that she likes pouring into a glass of cider as a cider cocktail called Plum Jerkum.

Their ciderhouse is 120 square feet (10' x 12') with variable cider tanks ( a stainless tank with a floating top that rises and lowers as the cider flows). This small shed is fully tricked out with air conditioning and all the needs for making a range of ciders at Rider Ranch.

The current cider offerings at Rider Ranch are ciders made from apple trees that were planted pre-Prohibition, which provides a specific niche to their branding of using only trees that are 90 years or older. However, it looks like they will have a cider made with 75 year old trees coming up in 2018. Either way their ciders are rock solid, tasty delights!

Ciders at Rider Ranch

  • Pre-Prohibition Pippin
  • Dry Farmed Pippin
  • 75 year old Pippin

Contact for Rider Ranch Ciderworks

Website: http://www.riderranchciderworks.com/

eMail: mailto:info@riderranch.net

Mentions in this Chat

Jake Mann - Five Mile Orchard LLC, Corralitos California - Jake will be on an upcoming episode of  Cider Chat

February 11, 2018 - New York International Beer Competition (NYIBC) is accepting cider entries NOW! NYIBC is using the United States Association of Cider Makers new cider categories for this competition. The judges at this competition are in the trade of buying and selling cider and thus judge the cider on the merits of taste and price point.

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
318: Manoir de Montreuil | 13 Generations in Cider [not-audio_url] [/not-audio_url]

Duration: 36:24
Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2022 French Cider Tour will be making a stop at t…
317: How a "Cyder" Teapot fueled the American Revolution [not-audio_url] [/not-audio_url]

Duration: 56:01
Cider's back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the American Revolution…
316: Celebrating New Zealander Alex Peckham | 1962-2022 [not-audio_url] [/not-audio_url]

Duration: 1:12:50
Alex Peckham New Zealand's Premier Cidermaker With wit and charm and dashing good looks Alex Peckham charmed all who had the pleasure of meeting him. The fact that he produced exemplary ciders was merely a side bonus. I…
315: Climate Change & Apple Disease | CiderCon 2022 [not-audio_url] [/not-audio_url]

Duration: 54:43
Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact…
314: Top of the Mitten | Michigan Cider Terroir [not-audio_url] [/not-audio_url]

Duration: 50:47
Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consulting moderated this p…
313: Wild Yeast Fermentations | CiderCon 2022 [not-audio_url] [/not-audio_url]

Duration: 1:03:04
Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman's Cider. Three…
312: Angels Dressed Like Bears | Michael Phillips 1957-2022 [not-audio_url] [/not-audio_url]

Duration: 1:05:19
Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week's after the unexpected pass…
311: Saving Bears by Making Cider | Farmstead Cider, WY [not-audio_url] [/not-audio_url]

Duration: 1:00:52
Farmstead Wyoming's First Commercial Cidery Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode publish…
310: D.O.P.E. Cider House & Winery | Youngstown, OH [not-audio_url] [/not-audio_url]

Duration: 52:44
The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a "Winemaker, Mark…
309: Blue Bee Cider | Richmond, VA [not-audio_url] [/not-audio_url]

Duration: 53:36
Blue Bee Cider Founder Courtney Mailey Courtney Mailey, always knew she wanted to be a farmer of sorts. In the high school she took part in an aptitude test with the result showing that she was to be a farmer. By the way…