122: Cider Behind the Scene in Normandy, France

122: Cider Behind the Scene in Normandy, France

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 4, 2018 Duration: 55:47

Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts.

Cider enthusiast Michel Dargent hosted  Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria's cider tour of Normandy.

Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker.

Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré).

Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations.

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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