132: Barrels & Bâtonnage

132: Barrels & Bâtonnage

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 13, 2018 Duration: 58:25

 

Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel during primary fermentation. Bâtonnage is all about stirring the lees back into solution. Makers like Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery and Vineyards discuss and demo this technique in this episode #132

Go to Cider Chat YouTube Channel and view clip Ryan demonstrating the stirring in of the lees - Bâtonnage.

Key topics discussed in this chat

  • What is Malolactic Fermentation:
  • The sounds of cider and what it is telling you during fermentation
  • Barrel Cellar design
  • Comparison between two barrels to manage the barrel
    • One did not go through Malolactic fermentation (MLF) manage the ferment by adding sulfur to stop the MLF from happening.
    • The other did go through malolactic fermentation.
  • Managing the Lees | Lees contact
  • What does lee contact on the cider provide?
  • Bâtonnage
  • What to do when Film Yeast appears in your barrel or carboy

Find the full show notes for Episode 495 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/132-batonnage/
Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch?
Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 If you love what you're hearing, please consider supporting Cider Chat.
Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
368: Who named this apple Northern Spy? [not-audio_url] [/not-audio_url]

Duration: 51:30
Spy Novels Step Aside for an Apple of a Tale The Northern Spy is a delightful apple used both for baking and cidermaking! At one time it was a major export commodity due to its lack of bruising when packed in barrels. As…
367: Get Out of Jail Free Card w/Cider [not-audio_url] [/not-audio_url]

Duration: 57:09
Weed, to Jail, and Freed by Cider There are so many title options for this episode, that all center around time spent in jail for one burgeoning cidermaker. "Busted Weed Grower Saved by Cider", was one that almost made t…
366:  Acclaimed Cider w/Minimal Intervention Tom Oliver [not-audio_url] [/not-audio_url]

Duration: 1:02:47
Not only is the cider acclaimed, so too is the Maker Tom Oliver is just as acclaimed as his cider which makes Oliver's Cider and Perry Co. a global hit on two fronts. He is affable, engaging and knows his way around soci…
365:  A Fantastical Indescribable Drink | Cider [not-audio_url] [/not-audio_url]

Duration: 59:29
Is Cider Truly Indescribable? There isn't one definitive language or lexicon for cider, which adds to its indescribable mystique. The ongoing debate around what cider is or isn't or should be doesn't help. It certainly f…
364: If the Mandalorian Tended Orchards [not-audio_url] [/not-audio_url]

Duration: 55:01
The Way of the Orchards Colin Scott has spent his life in orchards, learning how to tended them with his parents, Edward and Janice as role models. This episode is a testament of what it looks like to embody a craft as p…
363: Exploring Cider Using 33 Books Flavor Wheel [not-audio_url] [/not-audio_url]

Duration: 1:02:00
The Founder behind 33 Books Company Dave Selden created 33 Books to help all of us track our favorite and not so favorite beverages! He is a graphic designer by trade, but soon found himself making tasting note books as…
362: The Lost Boy Cider Journey | Virginia [not-audio_url] [/not-audio_url]

Duration: 57:10
Tristan Wright the Lost Boy who Cider Found [ Tristan Wright on the French Cider Tour Tristan and Katie Wright are the owners of Lost Boy Cider, and now also the Lost Girl Wine brand, based in Alexandria, Virginia. Disco…
361: Is Sulfur Dioxide Necessary for Making Cider | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:05:04
Is Sulfur dioxide (SO2) a natural part of Fermentation? In this episode pre-recorded at CiderCon 2023, you'll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cide…
360: Taproom and Hospitality Tips | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:00:41
Everything in the taproom should be adjustable This Taproom Tips workshop was presented at CiderCon 2023 by Katie Black and Megan MacLean and it is packed with info! In this episode A four prong approach to brand identit…
359: Vala's Cider for their 300,000 Annual Visitors | Nebraska [not-audio_url] [/not-audio_url]

Duration: 55:56
The Vala Family's Business Model Tim Vala had a vision over 39 years ago to build a destination for family fun. It started with a Upick strawberry patch that grew into a pumpking patch, orchard. It then evolved into kid…