142: SoCal Irreverence at Ironbark Ciderworks, CA

142: SoCal Irreverence at Ironbark Ciderworks, CA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist August 22, 2018 Duration: 1:05:34

Ironbark Ciderworks in Claremont, California opened its Tasting Room doors to the public in November of 2017. The large inviting Tasting Room has conical stainless steel tanks to one side and room for musicians to another, in the back. The front room has tables and chairs and a hot pink bar.

There is also outside seating which offers a perfect place to sit and take in the dry, arid air of this southern California oasis.  Find ample parking, a brewery across the parking area and a distillery.

This cidery has a definite feminine touch. The pink hues, pink chairs and as Cat says, "We like curves."

Cat considers Ironbark to be a safe space for women and everyone. On the Cider House Rules by the bar it states - No misogynist, homophobic or transphobic behavior is allowed. "We have to had to have people leave" says Cat.

This Australian born, statuesque woman makes me believe that asking someone who is mean spirited to leave would be no problem.

But dealing with unruly behavior is not why we are meeting - so in step with her inviting hospitality Cat offers up straight away giant flight of ciders

The first cider served was called Duchess-(7.5%) made with black tea "Twinning" that they import just for this tea. They have a base cider, filter and then steep the tea.

A Specially Poured Flight for this chat

  • The Duchess - (7.2%) - made with Twinning Tea
  • Passionista (8.4%) - light, straw, carbonated. Made with passion fruit
  • Hoppelganger (7.5%) - An IPA "doopleganger"
  • Sassy Simpson (8%) Black currant juice fermented with apple juice and once fermented steeped with Black Currant tea.
  • Twilight (9%) - made with Blueberries
  • Anais (7.2%)
  • Volcano (7.5%)
  • Jamaica (7.5%)
  • Hoptropica (6.9%)

Zang- made with 200 pounds of fresh ginger was out while I was there, but Cat says, "It is everyone's favorite." I gravitated towards the Twilight.

How Cat got into Fermenting

  • She is gluten intolerant
  • allergic to yeast and sulfites
  • And, does not like sugar in cider
  • Ace Cider's "The Joker" is what got her into making cider.

Fermentation Practices at Ironbark Ciderworks

  • 10 barrel Tanks
  • No sulfites
  • No sugar
  • Ferment dry
  • They use the same yeast for all the ciders
  • The juice is from Washington State. They get a cider blend and granny smith to mix in an manage the acid level in Ironbark Cider.
  • Once fermented they filter the cider to remove the yeast.

"Duchess [made with tea] is a good breakfast cider" says Cat

Contact for Ironbark Ciderworks

Facebook page is currently the best place for up-to-date news 
Address:
  • 1420 N. Claremont Blvd.
  • Suite 107B
  • Claremont, CA 91711
Telephone: 909-292-5384

Mentions in this Chat

Best Buy Brewing - Ironbark get their tanks from this resource

Totally Cider Tour: Normandy, France September 23-29, 2018

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia
  10. Tanuki Cider Co. Santa Cruz California episode 103
  11. Ross on Wye Cider and Perry, UK
  12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
  13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today! 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
Hallelujah! 150 Episodes of Cider Chat! [not-audio_url] [/not-audio_url]

Duration: 49:55
In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at "What is possible" in the coming year. With now a 150 episodes there is a lot to review and reminiscence after meeting so many wo…
149: Pro Tips for attending Franklin County CiderDays | MA [not-audio_url] [/not-audio_url]

Duration: 56:51
Sign up for the New England Cider Tour November 1st! The first Franklin County CiderDays began as a one day event on the first Saturday of November. The year was 1994. It has been held on the first weekend of November ev…
148: UN Makers at Kings Mill Cider | Ontario [not-audio_url] [/not-audio_url]

Duration: 56:35
Kees Morsink and Margaret Van Helvoort have traveled the world as United Nations aid workers in Africa where they were fermenting everything from yogurt to mango and even doing some distilling. Cider isn't new to these t…
147: Sightseeing in Paris | CCLive [not-audio_url] [/not-audio_url]

Duration: 14:45
What do you do before a cider tour sets sail from Paris to Normandy? You take in the city of lights, sounds and sights. River Tour by Eiffel Tower This episode is a Cider Chat Live recording - I had limited time, so this…
146: Cider Tour 2018 Netherlands | CCLIVE [not-audio_url] [/not-audio_url]

Duration: 19:48
Cider Touring 2018 Netherlands | CCLive Mini clips of travels and tips while in Amsterdam in September. Anne Frank's house A visit to Apples en Peren in Amsterdam Then on to the Vondelpark to visit the Medlar tree Medlar…
145: 1 Guy & 6 Girls | Sietsema Cider, MI [not-audio_url] [/not-audio_url]

Duration: 50:49
Andy Sietsema comes from a long line of apple growers in the Grand Rapids area of Michigan. He is a fourth generation farmer and now a professional cidermaker at Sietsema Cider. Since launching the cidermaking operation…
144: New England Cider Tour & Dinner | November 1, 2018 [not-audio_url] [/not-audio_url]

Duration: 34:59
New England is comprised of 6 states, Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut and is home to some of the United States' oldest commercial cideries. In what is known as western Massachusett…
143: Perry & Cider at Windswept | Georgian Bay, CA [not-audio_url] [/not-audio_url]

Duration: 1:02:10
There is Perry being made in Georgian Bay, Ontario! Windswept Orchard Cider is 2 years old (founded in 2016) and is the creation of Mark Skinner, wife Courtney and their two kids. This couples background is culinary cook…
141: Cider Lunch at Heartwood Farm & Cidery | Ontario [not-audio_url] [/not-audio_url]

Duration: 1:10:43
Val Steinmann and Brent Klassen moved from the city to the 42 acre farm that is now called Heartwood Farm and Cidery in 2004. In the past 14 years, they created pasture and now have a herd of 20 cows each summer. They ha…
140: Commercial Cidermaking | Niagara College, Ontario [not-audio_url] [/not-audio_url]

Duration: 56:04
Niagara College has two locations in Ontario, Canada. This chat features the Niagara-on-the-Lake campus which has a fully licensed winery on site (which is what is needed to make cider in Canada). It is here that past st…