146: Cider Tour 2018 Netherlands | CCLIVE

146: Cider Tour 2018 Netherlands | CCLIVE

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist September 19, 2018 Duration: 19:48

Cider Touring 2018 Netherlands | CCLive

  • Mini clips of travels and tips while in Amsterdam in September.
  • Anne Frank's house
  • Anne Frank's house

 

  • A visit to Apples en Peren in Amsterdam
  • Then on to the Vondelpark to visit the Medlar tree
  • Medlar crown
  • Medlars have crowns

  • Bag of medlars
  • Bicycling around Amsterdam
  • Star bike

I like renting from Star Bikes, located by Amsterdam Centraal. Nice location and best of all they allow you the ability to drop you bike off after hours. They might size you up and decide if you are the right fit to trust with the bike so act smart. Other rentals require a drop off time of 7pm.

A recording from the Ferry boat behind Amsterdam Centraal  - free both ways. The Ferry leaves every six minutes. Every 12 minutes after midnight. Take it for a ride just for the fun of it.

New Fictional Cider book:

Hard Cider by Barbara Stark-Nemon 2018 release date of October

Published by She Writes Press.

Story of Abbie Rose Stone, a fictional character who lives in Michigan. Abbie is delving into cidermaking and while navigating family life. Stark-Nemon's style is descriptive and witty, blending real life characters into the story, yet using pseudonyms that kept this reader engaged trying to figure out just who she was writing about.

Give to your favorite cidermaker and by a copy for yourself!

Cider Chat Live is a mini version of Cider Chat and is posted in almost real time.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
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140: Commercial Cidermaking | Niagara College, Ontario [not-audio_url] [/not-audio_url]

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