164: Soquel Cider's Organic Orchards | California

164: Soquel Cider's Organic Orchards | California

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 23, 2019 Duration: 51:00

Soquel Cider's Organic Orchards | California

Soquel Cider is located at the Everett Family Farm in Soquel, California. Laura and Rich Everett were looking for away to get back to the land and enjoying a bit of farming, when they bought the farm in 2000. There is a Farm Stand with vegetables and fresh pressed apple juice, that is open to the public - the cidery is not.

In this chat, Laura and I walkabout the orchards and explore the diversity of fruit trees that makes this place so special. We see the beautiful Comice Pear Orchard. These trees are unique as the trunk is so short, about 24 inches tall before the limbs start spreading out.

We roundabout the Pear Trees and take a look at Laura's Orchard which was planted in 2007m when she set the root for a bunch of cider apples. Every two rows is a different apple of

  • Fox Whelp
  • Dabinet
  • Porters Perfection
  • Yarlington Mill
  • Roxbury Russett
  • Staymen
  • Belle de Boskoop

Other Fruit Trees:

  • Comice Pear
  • Persimmons - Hychiya & Fuyu
  • Santa Rosa Plums
  • Apricot Trees

Soquel Ciders

  • Laura's Orchard - winner of the Good Food Award 2019
  • Soquel Cider - is a Good Food Award Finalist 2019
  • Apple Persimmon (8.7%) cider with Hachiya Persimmons - Fall release
  • Barrel Aged Cider - aged in a rye whiskey barrel
  • Santa Rosa Plum Cider

Contact Soquel Cider

Mentions in this Chat

Totally Cider Tours

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February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today. 

February 10th - New York International Cider Competition

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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