166: Cider Chat Live | Lift off CiderCon2019

166: Cider Chat Live | Lift off CiderCon2019

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 6, 2019 Duration: 12:12

166 Cider Chat Live | Life off CiderCon2019

I was able to squeak in a mini episode before setting off to Chicago for the annual cider trade conference "CiderCon" hosted by the United States Association of Cider Makers.

I've been talking a lot about CiderCon leading up to this week of February 4-9, 2019. With 1000 people attending from all parts of the world, it is the Talk of the Town - for those of us who are hooked on all things cider.

Below is my schedule of recordings - I have a pretty simple set up to track who I will be speaking to and when. I am stoked that I will have more time at workshops recording, versus hidden away in a back room doing interviews. It's not that I don't like interviews, but when I heard last year that no one saw me for most of CiderCon in Baltimore - I realized that just ain't right. So this CiderCon - I have set up an number on seminar and panel recordings.

Even as I am flying to Chicago right now - I am getting direct messages in Twitter from makers who are going to CiderCon and looking to chat. Luckily I have also learned to leave a few open slots for just these kind of meet ups.

Here is the recording schedule thus far -

Feb 5th Tuesday Arrive…get landed  find half and half for morning coffee that me and my hotel mate Erica can use for the bad ass French press she is bringing (dang sure glad I agreed to room with Erica who also is one of the biggest, joyful cider enthusiasts around …my kind of cider person!)

Lee Reeve - InCider Japan  6-7pm

- note to self, bring the bottle of Calvados - must do a swig with Lee, whom I am stoked to meet.

Little Pomona - 7pm - I must catch up with Susanna and James Forbes - Already have my copy of The Cider Insider, that Susanna just wrote - and would love to talk to her about this awesome book! A must have - links to buy on the Cider Chat resource page

The Northman Cider Bar tonight…maybe or lay low and pace myself…we will see

Feb 6th amWednesday

9-10 Simon Day - Once Upon a Tree | UK - I am so excited to meet Simon and hear his tales and drink his cider!!!

1-3pm Pomme Boots Meeting - Krista Scruggs of ZAFA wines is speaking!!!

3-4pm Media - I think as media I get to go to the Cider Share early - weeeeeee

4-6:30pm Cider Share - Heaven on earth - walking about a room full of cider and the makers

7pm - James Creek Ciderhouse, North Carolina - a cider dinner and recording with Ann Marie and David Thornton???? "Yes - please"

Feb 7th Thursday

10:15am - Beginning Cidermaker panel  - continental A - I get to moderate and introduce this powerhouse panel.

10:15am Dryness - Williford C - I will be recording this key presentation with folks from the New York Cider Association - Jen Smith is the Ex Director and I Heart Jen!

12 - 1pm Attorney Marc Sorini is speaking during lunch on the History of Alcohol! I had to coax Marc to allow me to record! Can't wait to hear this presentation!!!

3-4:30pm oak - Ryan Monkman - Wiliford A-B - Ryan of Ontario - …based on Prince Edward County and maker of Field Bird Cider - If you haven't listen to Barrels and Bàtonnage with Ryan - DO - he is amazing. and I adore him,

Feb 7th Thursday evening open - who knows where I will be once the sun goes down. One thing for sure, I will have a glass of cider in my hand.

Feb 8th Friday

10:15am Embracing & Encouraging Diversity - Continental C - yowza - this is a powerhouse panel

12:30am Michelle McGrath - lunch speaker - I want to record Michelle - she is the perfect fit for the USACM and the fact that she is doing all that she does and is pregnant to boot! Super Star!!!

Leaving Open - 1:30 - 4:30

Friday evening - Erica scored a ticket to the SpeakEasy Cider meet up - YeeHaw!

Feb 9th Saturday -

A full day at Chicago Cider Summit

Feb 10th Sunday

Fly home - Ya!

 

 

 

 

 

 

 

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
368: Who named this apple Northern Spy? [not-audio_url] [/not-audio_url]

Duration: 51:30
Spy Novels Step Aside for an Apple of a Tale The Northern Spy is a delightful apple used both for baking and cidermaking! At one time it was a major export commodity due to its lack of bruising when packed in barrels. As…
367: Get Out of Jail Free Card w/Cider [not-audio_url] [/not-audio_url]

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366:  Acclaimed Cider w/Minimal Intervention Tom Oliver [not-audio_url] [/not-audio_url]

Duration: 1:02:47
Not only is the cider acclaimed, so too is the Maker Tom Oliver is just as acclaimed as his cider which makes Oliver's Cider and Perry Co. a global hit on two fronts. He is affable, engaging and knows his way around soci…
365:  A Fantastical Indescribable Drink | Cider [not-audio_url] [/not-audio_url]

Duration: 59:29
Is Cider Truly Indescribable? There isn't one definitive language or lexicon for cider, which adds to its indescribable mystique. The ongoing debate around what cider is or isn't or should be doesn't help. It certainly f…
364: If the Mandalorian Tended Orchards [not-audio_url] [/not-audio_url]

Duration: 55:01
The Way of the Orchards Colin Scott has spent his life in orchards, learning how to tended them with his parents, Edward and Janice as role models. This episode is a testament of what it looks like to embody a craft as p…
363: Exploring Cider Using 33 Books Flavor Wheel [not-audio_url] [/not-audio_url]

Duration: 1:02:00
The Founder behind 33 Books Company Dave Selden created 33 Books to help all of us track our favorite and not so favorite beverages! He is a graphic designer by trade, but soon found himself making tasting note books as…
362: The Lost Boy Cider Journey | Virginia [not-audio_url] [/not-audio_url]

Duration: 57:10
Tristan Wright the Lost Boy who Cider Found [ Tristan Wright on the French Cider Tour Tristan and Katie Wright are the owners of Lost Boy Cider, and now also the Lost Girl Wine brand, based in Alexandria, Virginia. Disco…
361: Is Sulfur Dioxide Necessary for Making Cider | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:05:04
Is Sulfur dioxide (SO2) a natural part of Fermentation? In this episode pre-recorded at CiderCon 2023, you'll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cide…
360: Taproom and Hospitality Tips | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:00:41
Everything in the taproom should be adjustable This Taproom Tips workshop was presented at CiderCon 2023 by Katie Black and Megan MacLean and it is packed with info! In this episode A four prong approach to brand identit…
359: Vala's Cider for their 300,000 Annual Visitors | Nebraska [not-audio_url] [/not-audio_url]

Duration: 55:56
The Vala Family's Business Model Tim Vala had a vision over 39 years ago to build a destination for family fun. It started with a Upick strawberry patch that grew into a pumpking patch, orchard. It then evolved into kid…