183: Normandy Cider Trail Tips

183: Normandy Cider Trail Tips

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 5, 2019 Duration: 1:02:02

Normandy Cider Trail Tips

Annie Sargent is the Producer and Host of a fantastic and informative podcast for anyone thinking about traveling to France called "Join Us in France Travel Podcast". In this episode, Annie and I do duel recordings to share with both of our podcast audiences. I get to share my passion for French Cider [cidre] and Perry [poiré] and provide both Ciderville, Annie, and the Join Us in France audience a taste of the Normandy Cider Trail with tons of tips!

183 Normandy Cider Trail

Topics covered in this chat

  • What is cidre?
  • What is Poiré?
  • Why make this a destination in France?
  • Tips for preparing for a cider tour to Normandy
  • Key towns and Routes in Normandy
    • Route du Cidre - Pays d'Auge - renown cider apples 9non eating apples0. This region requires 100% cider apples in the cidre to be distilled into Calvados for the Pays d'Auge Appellation
    • Route du Poiré - Domfrontais - renown Perry Pears, specific pear varieties used for fermenting into Poiré and Calvados. This region must have at the minimum 35% Poiré distilled into Calvodos for the Domfront Appellation

Key sights to see

Join Ria and cider fans September 22-28, 209 for a Totally Cider Tour to Normandy. This special curated cider tour is fill with sight seeing trips, time to go solo and wander about and a bounty of cider.

Winner Winner of The Cider Insider: 100 Craft Ciders to Drink Now is

  • Ironbark Cider in Claremont California!

I happened to also record an episode with Cat Fleming at Ironbark! Check it out

142: SoCal Irreverence at Ironbark | Claremont, CA

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
089: Reusing Oak Barrels for Cider [not-audio_url] [/not-audio_url]

Duration: 49:51
Find this episode with photos and all archived episodes at the page for Cider Chat's podcasts Subscribe and Listen via iTunes, Google Play, Stitcher (for Android), iHeartRadio and wherever you love to listen to podcasts.…
088: In Tasmania w/Patrick Meagher of Simple Cider [not-audio_url] [/not-audio_url]

Duration: 1:05:52
Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Simple Cider's is located on the southern tip of Tasmania in a re…
087: Cyser or Cyzer? Kombucha & Mead - Oh My! [not-audio_url] [/not-audio_url]

Duration: 1:18:28
Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @cidercha…
086: Cider Press History | Make Cider [not-audio_url] [/not-audio_url]

Duration: 44:09
Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Cider presses have come in a number of different shapes and forms…
085: Attorney Lindsey Zahn | Cider Law [not-audio_url] [/not-audio_url]

Duration: 1:07:48
Attorney Lindsey Zahn specializes in wine law, but there is no denying her interest in cider and the laws governing it commerce…and yes these there is a difference between wine and cider! Her wine blog On Reserve has bee…
084: The Elements of Cider | Sensory Analysis w/Charles McGonegal [not-audio_url] [/not-audio_url]

Duration: 30:42
Charles McGonegal has been teaches a workshop on Sensory Analysis for cider judges, makers, enthusiasts and at both CiderCon (the United States Association o Cider Makers annual conference) and GLINTCAP (Great Lakes Inte…
083: Charles McGonegal | AEppelTreow Winery & Distillery,  Wisconsin [not-audio_url] [/not-audio_url]

Duration: 1:12:09
Enter the Giveaway for 2 tickets to Cider Circus August 26, 2017 at Copper Mountain Ski Resort in Colorado http://cidercircus.com/ Enter by subscribing to eCiderNews and be automatically entered or become a Patron of Cid…
082: Joe Getz | Kurant Cider, Pennsylvania [not-audio_url] [/not-audio_url]

Duration: 55:49
Kurant Cider is back on Cider Chat discussing the opening of a Tasting Room in the area of Philidelphia called Fishtown. Cider will be available to go in can and growlers at the 436 E. Girard Ave location. The production…
081: Stephanie & Aaron Carson | Gypsy Circus Cider Co., Tennessee [not-audio_url] [/not-audio_url]

Duration: 41:40
Gypsy Circus Cider Company founders and makers, Stephanie & Aaron Carson, are helping to put cider on the map in Tennessee. They have two facilities with one dedicated to barrel aging ciders and the main production site…
080: Teddy Weber | Tin Hat Cider, Vermont [not-audio_url] [/not-audio_url]

Duration: 59:14
Tin Hat cidermaker Teddy Weber is stewarding a 25 year old orchard in Waitsfield Vermont. This musician by trade got his taste for cider in the UK during his music gigs while there. He teamed up with Sue and Gib Geiger w…