185: Who are the Pomme Boots?

185: Who are the Pomme Boots?

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 19, 2019 Duration: 37:37

Who are the Pomme Boots?

  • The Pomme Boots Society was founded in 2015
    • an organization for women working in the cider industry.
  • The first meet up of Pommes Boots was at CiderCon2016 held in Portland, Oregon.
  • This episode was recorded at the Pomme Boots meeting held at CiderCon2019, an annual cider conference hosted by the United States Association of Cider Makers

Pomme Boot meeting at CiderCon2016

Pomme Boots meeting at CiderCon2016

Pomme Boots Founders

  • Gemma Schmit - Taphouse Manager at Alter Ego Cider
  • Jennie Dorsey - Chief Cider Curator at Schilling Cider in Portland
  • Jana Daisy-Ensign  - formally brand ambassador at Finn River

Pomme Boots Founders 185

Pomme Boots Team Members (ltor) Jennie, Gemma, Caitlin, Jana

In this Chat, Caitlin Brahm, begins introductions, while Gemma in watching virtually. Then Jennie and Jana speak.

What is Pomme Boots working on and asking you for help with?

  • A call for volunteers
  • Creating a crowd source pages for sharing resources linkable via the Facebook page
  • Job opportunities
  • Video conferencing
  • Become a nonprofit
  • Building a new website
  • Education
  • Member directory/Travel Directory
  • Mentorship
  • Building local chapters
  • Posting boards for more in-depth conversations

Contact for Pomme Boots

Pomme Boots Facebook Page: https://www.facebook.com/groups/pommeboots/

Mentions in this Chat

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Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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