190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist August 21, 2019 Duration: 57:35

In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts.

Carol's truck and the house at New Salem Preserves

 

Originally attracted to the home onsite which is a classic colonial style home with a fire place in every room and a large hearth for cooking, she and her husband set to task to renovating the home to its full glory. At the same time, she also began bringing the 2 orchards back.

Carol B. HIllman serving cider Carol B. Hillman serving cider

The two orchards named "Lawerence and Clara" after Carol's first grandchildren are all standard trees. Many of the trees are over 150 years old. Many of the same people that Carol originally worked with are still with her today, like Steve Wiseman who helps with the orchard and New Hampshire pruner Brad Maloney.

Brad considers the orchard his museum piece.  Over the past 30 years he has added his own special touch by using the water sprouts and bending them into what he calls Apple Pretzels, as seen in photo below.

Apple Pretzels at New Salem Preserves and Heritage Cider

Apple Pretzels

 

During Franklin County CiderDays this orchard is open on both Sunday and Saturday to family and friends with workshops on all things apple and cider. This is always an outdoor fire, food and crafts.

Carol has always called her fresh pressed apple juice "Cider" or "Sweet Cider" She destains the term apple juice, which to Carol means canned juice that is over pasteurizes and stripped of all the rich flavors that can only be found in orchard pressed juice.

In 2019, the orchard became licensed to ferment cider into "hard cider". William Grote, an award winning cidermaker from Boston, travels out to New Salem each week to make cider.

William Grote at New Salem Preserves William Grote outside the CiderMill at New Salem Preserves and Heritage Cider 

In short order, an outdoor space was made for visitors to sit in called the Cider Garden. Today, you can order a glass and take a seat or walk about with glass in hand into the orchard.

Current Ciders on Tap or take in a crowler (32 ounce) to go.

  • Redfield, Reine de Pomme, and Macintosh (6.0%)
  • Macintosh, Northern Spy, Empire Blend (6.0%)

More Apple Products at New Salem Preserves

  • Gift box of 18 apples and a jar of strawberry jam - dried in the solar cooker attached to the bar,
  • Apple Cider Vinegar
  • Cider Donuts
  • Apple Butter
  • Sweet Cider - unfermented apple juice
  • Hard Cider

Contact for New Salem Preserves and Heritage Cider

Website: http://www.newsalempreserves.com/

Facebook: https://www.facebook.com/newsalemcider/?ref=br_rs

Address:

67 S Main St
New Salem, Massachusetts 01355
 
Telephone: (978) 544-3437

Mentions in this Chat

003 Robert Colnes : Building a Ciderhouse

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
498: Heeman's Cellar | Somewhere Cider from Ontario [not-audio_url] [/not-audio_url]

Duration: 1:12:05
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste ble…
496: Liberty Ciderworks | Spokane, WA [not-audio_url] [/not-audio_url]

Duration: 56:28
Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hastings ferments with wi…
495: Cider Barrels Speak | Bâtonnage & Barrel Aging [not-audio_url] [/not-audio_url]

Duration: 58:24
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What Is Bâtonnage in Cide…
494: Humboldt Cider and the Historic Orchard of Albert Etter [not-audio_url] [/not-audio_url]

Duration: 1:00:53
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also discusses preserving t…
493: Cider as a Sport | Sidra in Asturias (Archive Edition) [not-audio_url] [/not-audio_url]

Duration: 55:28
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines. This epi…
492: Absolem Cider Company | Maine Cider Energy [not-audio_url] [/not-audio_url]

Duration: 52:23
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop,…
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation [not-audio_url] [/not-audio_url]

Duration: 53:35
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long view of the moments…
490: Let Cider Lead [not-audio_url] [/not-audio_url]

Duration: 22:32
An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed reflection on the state o…
489: Natural Cider Production Seminar | CiderCon 2025 [not-audio_url] [/not-audio_url]

Duration: 1:10:53
Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass…