206: Oakland's Crooked City Cider | CA

206: Oakland's Crooked City Cider | CA

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 1, 2020 Duration: 41:24

Crooked City Cider Tap House is located in the Jack London Square area of Oakland California. A mere stone's throw away in the Square you can take the fast speed ferry to San Francisco and other nearby ferry hops, making the neighborhood surrounding Crooked City a very happening scene.Dana BushBushouse - Crooked City Cider

The owner of this spacious tap house is Dana Bushouse, who has been bound and determine to open a cidery in Oakland ever since she made her first batch of cider in the basement of her home. She decided to go commercial when she became gluten free and couldn't find ciders that she enjoyed drinking.

The name Crooked City Cider is a "tip of the glass" to her two Uncles Peter and John, who were both busted by the Feds during Prohibition for bootlegging. Giant photos of their mugshots flanks the walls of the tap house.

Crooked City Cider Taphouse

Crooked City Ciders

  • Juice sourced from pacific northwest and Apple Hill in California
  • Sulfites Free
  • No sugar added

Crooked City Cider Flight

Contact Crooked City Cider and Tap House

Websitehttp://www.crookedcitycidertaphouse.com

Address: 206 Broadway
Oakland, California 94607

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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