213: The Sleeping Giant has Awoken

213: The Sleeping Giant has Awoken

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 19, 2020 Duration: 21:11

Who is the Sleeping Giant?

France, of course!

The cider regions in Normandy and Brittany are steeped in tradition and rich with select apples and pears that showcase a very specific terroir from each of the appellations.  While the rest of the world's cider regions have been ramping up their world stage visibility, the French have been continuing on doing what they do (making great cider) with minimal social media or online presence.

Perhaps the French producers and cidermakers were waiting for the rest of the world to catch up or maybe the symmetry of a number like 2020 is more fitting for them to present their wares on the international stage....it is likely the latter as the French are all about pleasing proportions much like their cider, poire and Calvados.

I began visiting Normandy in 2016 and found out that not only did the French not engage with online banter, but also that they do not have cider fests (where an assortment of producers pour their product to the public during a one day festival).

The Story of Cidrexpo coming into being as told to me by Ètienne Dupont.

Jérôme Dupont of Domaine Dupont in Pays d'Auge was one of the rare cidermakers who did travel the world teaching others about Calvados and produced innovative ciders that swayed away from the well known farmhouse ciders of Normandy. It was Jérôme who had the vision for what would become Cidrexpo today, but sadly he left this earthly plain in August of 2018.

In September of 2018, I visit Domaine Dupont with a group of cider travelers on my Totally Cider Tour to France. We were originally going to meet Jérôme, but alas he had unexpectedly passed away. When that news broke, I wrote a sympathy card to his father Ètienne. That simple card inspired him to then meet the group and myself almost a month later after Jèrome passed and do the tour with our group.

After the tour about the Domaine, we all raised a glass in the tasting room of Domaine Dupont and I made a toast to Jérôme. What I conveyed in the note and to his father and the group during the toast is that Jérôme's words and his legacy would not be forgotten. His reach was so broad and his mark so wide that his greatness had all ready left an undeniable mark on the world of cider.

Unexpectedly, his father then announced while we were in the Tasting Room that Cidrexpo would still take place. Not only was he moving forward with the expo, but it was because of me! I didn't quite believe what I had just heard, but with the group as my witness I found out it was exactly what this grieving father was inspired to do. It was as if our visit and that simple card was enough to help him see out of the blur of sadness at his son's death and that he would move forward with Jérôme vision of Cidrexpo.

I was able to attend Cidrexpo on the 13th, 14th, and 15th of February 2020, as Ètienne's guest at he and his wife Catherine's home in Caen where the festival took place.

It was in Caen on my first night while out for dinner with he and his wife that I told him of how I saw France as The Sleeping Giant that just has Awoken onto the world stage with Cidrexpo. My fondest memory of that 3-day fest is seeing him smile deeply each time I mentioned the Sleeping Giant. There is no denying that with this first very successful event that the Giant is awake and Cidrexpo will become an annual event.

On this episode, I spoke about Cidrexpo and also share a recording with Raitis Zalāns of the Latvian cidery Mūrbūdu sidrs from Cidrexpo

Raitis Zalāns of Morbudu Raitis Zalāns

Mūrbūdu Sidra Darītava,

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
468: Foraging Flavor: Pierrepont Cider | NY [not-audio_url] [/not-audio_url]

Duration: 1:00:06
Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater Foraging Apples for Cide…
467: Canton Apples and Frosty Twig: New York Cider Makers Unite [not-audio_url] [/not-audio_url]

Duration: 1:25:13
How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local…
466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY [not-audio_url] [/not-audio_url]

Duration: 1:18:06
A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill MacKentley, the nurs…
464: Czech Cider: From Roadside Apples to Cellar Ferments [not-audio_url] [/not-audio_url]

Duration: 1:10:01
A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving ci…
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England [not-audio_url] [/not-audio_url]

Duration: 1:19:00
Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stay…
462: Cider in a Cathedral of Opulence | The Newt, UK [not-audio_url] [/not-audio_url]

Duration: 1:16:43
A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Ro…
461 RAW Levi Danielson [not-audio_url] [/not-audio_url]

Duration: 54:24
Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's stor…
460: James B. Forbes on Little Pomona's Ciders & Legacy [not-audio_url] [/not-audio_url]

Duration: 45:47
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Rememberi…
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands [not-audio_url] [/not-audio_url]

Duration: 54:43
Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Located in the eastern…