218: FieldBird Cider | Canada: Covid Time Update

218: FieldBird Cider | Canada: Covid Time Update

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 8, 2020 Duration: 30:57

Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into this episode.

Ryan Monkman in the barrel room Ryan in the barrel room

Ryan has worked as an international consultant to winemakers, worked as a winemaker and has been an avid cider fan for years. More recently, he and his wife Nicole started FieldBird Cider based in Prince Edward County, Ontario in Canada.

His episode 168: Barrel Making Inspiration is one of the most popular episode on this podcast platform.

Now you can "Ask Ryan" cidermaking questions.

  • Send your question by April 20, 2020 for the first segment of "Ask Ryan"
  • Send to ria@ciderchat.com
  • We will be recording this episode in late April 2020, with it airing shorty after.

 

Contact FieldBird

website: https://www.fieldbird.ca/

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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