220: Can Sorbs Save the World?

220: Can Sorbs Save the World?

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 22, 2020 Duration: 34:17

This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites

Sorbus Domestica 219 Arnould Narzain with a drop backdrop of Sorbs

In this episode Arnould shares even more attributes of the Pomme Sorbus Domestica.

  • George Washington brought a Sorb tree back from his visit to France and planted it at Mount Vernon
  • Women long ago used it for wrinkles.
  • Green Sorbs are said to help cure diarrhea

What else can Sorbs do? That will be for the future to show.

Ria's Ramblings: Accept Your Species

After Arnould's chat, I pontificate a bit about my view on the current state of affairs with Covid, quarantine and helping each other through it all. To mark this episode I even created a new t-shirt design Titled "Accept Your Species".

Accept Your Species, Cider Chat Swag at Teepublic

Mentions in this Cider Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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