229: Orchard Mystery Series

229: Orchard Mystery Series

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 24, 2020 Duration: 28:28

The Orchard Mystery Series is written by author Sheila Connolly who passed away in April of 2020. This episode 229 is dedicated to her for taking readers on a journey into the orchards of western Massachusetts, where this series takes place.

The first book in the Orchard Series is titled One Bad Apple (2008). There are a total of 12 books with the last one Nipped in the Bud being published in 2018. The main character is Meg Corey, who moves from Boston to western Mass to a town that she makes up, but I think it might be Granby or Belchertown. As she takes on a project of renovating an old house, she keeps finding bodies on her land which also has an old orchard! Locals to this region and even visitors to Franklin County CiderDays will find lots of references to beloved spots in the Pioneer Vally.

A few years back, she bought a cottage in County Cork, Ireland. There are 8 books in the County Cork Mystery Series. Which leads up to one of the two Audio Snap Shots on this episode.

The first snap shot is from Lee Reeve of InCiderJapan who shares updates on the cider in Japan. Plus the new on the Summer edition of this bilingual (English and Japanese) magazine. This issue features James Forbes of Little Pomona's visit to Japan.

Back to Ireland, we hear from Barry Walsh with an update on Killahora Orchards Cider. This award winning cidery was featured on episode 157

Barry not only makes cider with his cousin and family in Cork, but also is a fine singer. He first shared a tune with us on that episode 157 and so I asked if he would do so again for this episode 229. Barry obliged by playing a tune called the Rocky Road To Dublin.

What continues to amaze me is the small world happenstances that keep taking place around orchards and cider. Sheila Connolly's book is based in West Cork and I just happened to find out about her when I found a copy of One Bad Apple. Wanting to share the good news about this read was a given for this episode, but I didn't know at the time that I would also be posting an Audio Snap Shot from a Cork maker. Cider Synchronicity strikes again!

Audio Snap Shots from Ciderville - are you in the cider trade? Please send along an audio snap shot (2mins or less) with news from your special spot in Ciderville. Cider soon to be released, orchard news, Tasting Room hours - let us hear your good news! Send your snap shot to ria@ciderchat.com

Have a story to tell for the "Stories in Ciderville" segment?

  • Must be 3000 words or less or under 4 audio minutes
  • Apples and pommes must be integrated into the story line
  • Send your essay and a recording of yourself reading your essay to ria@ciderchat.com

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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