243: Cider Trail 2020 | CiderDays Part 1

243: Cider Trail 2020 | CiderDays Part 1

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 14, 2020 Duration: 23:34

Plan the Perfect Cider Road Trip!

Cider Trail feature

This is Part 1 of a two part series on the new Cider Trail for Franklin County CiderDays 2020.

The following is a recommended loop to visit 5 venues on the map. You can go in either direction of this loop - look to ciderdays.org to find the map and additional info on the other stops along the Cider Trail

1. Beaver Pond Distillery

A German-made copper still for only 50 gallons, means every batch is hand-crafted and lovingly distilled, catching the heart of each run.

Look for the Apple Brandy - double distillation - 1 year in oak

Contact:

Also available at

  • Stan's Liquor Mart
  • New Salem General Store - by the Next stop on the Cider Trail
  • Ryan & Casey Liquors

2. Stan's Liquor Mart, with over 75 different hard ciders with their main focus on ciders made in New England! With everything from artisanal table ciders to 4 packs of fruited sweet ciders they try to carry a broad spectrum of the category.

Stan's Liquor Mart is a family-run business with over 30 years of experience. Besides the large selection of hard ciders, they focus on craft beer and fine wines and have an extensive selection of whiskies and other liquors. experience a a safe clean shopping experience and located 5 minutes off of Route 2.

Contact:

  • 1586 South Main Street, Athol, MA 01331
  • (Covid hours) Monday – Saturday 10-8 Sunday 11-5
  • (978) 249-9550

3. New Salem Cider

In addition to apples, cider donuts, sweet and hard ciders and preserves, several vendors will also be on site to sell local products. Space will be limited by state restricted event capacity and we will post this as well as any updates on the website and Facebook pages as the dates approach.

Contact

  • 67 South Main St. in New Salem, Massachusetts.
  • Parking available in marked areas across from driveway.
  • Farm Store open every day, 10am-6pm
  • Cider Garden open 12pm – 6pm and staffed on weekends
  • (617) 634-9392

The cider garden will stay open up to Thanksgiving, with a fire pit lit on weekends, and growlers will be for sale the first two weeks of December.

Halloween weekend, weather permitting, we will be offering small outdoor workshops on home cider making, vinegar making, pruning and orcharding; check the website and Facebook page for additional information and times.

4. Phoenix Fruit Farm

Orchard with 20 acres of apples, 5 acres of peaches, and a farm store featuring locally grown produce and locally made foods. Phoenix Fruit Farm was founded in 2017 by Elly Vaughan, a graduate of U. Mass with a degree in Plant and Soil Science. We press and sell our own ra of raw, unpasteurized cider and actively building toward making our own hard cider, as part of our diversification plans.

Contact

  • 49 Sabin Street (farm), 401 Mill Valley Road (store), Belchertown, MA 01007
  • Store open daily, Mon-Sat 8-6, Sun 10-6
  • (978) 430-9459

5. Ragged Hill Cider

Ragged Hill Cider Company is an award-winning orchard-based craft cidery, specializing in small batch ciders made using traditional methods with no added sugar. All the apples we use are proudly grown, picked, pressed, fermented and bottled at our 100% solar-powered orchard and cidery in West Brookfield, Massachusetts. Located in a beautiful hilltop orchard just East of the Quabbin Reservoir. The orchard offers pick-your-own blueberries, raspberries, peaches, pears and about 30 varieties of apples. All of our ciders are made in the orchard with fruit grown solely at the orchard.

Cider Offerings:

Traditional Dry ABV 6.4% -Light, crisp, refreshing
Traditional Semi-Dry ABV 5% - Light, aromatic, fruity
Rasé (Raspberry Rosé) ABV 5% - Semi-dry, raspberry infused
Honeycrisp ABV 7.1% - Semi-sweet, medium bodied, notes of honey and ripe stone fruit
Ice Cider ABV 12%

Our location is easily accessed from Route 9 or Route 32. Other local attractions include hiking at Rock House Reservation and the Quabbin Reservoir, breads and pastries at Rose32 Bakery, and Farm to Table dining at Salem Cross Inn & Tavern.

Contact

  • 94 John Gilbert Rd, West Brookfield, MA 01585
  • From Sept. 1-Dec 31, Friday 2p-5p, Saturday 11a-4p, Sunday 11a-4p
  • (415) 405-5215

This next stop can be a full stand alone day trip with stops at The Spruces , The Clark Art Institute and MassMoCA.

Berkshire Cider Project 

Berkshire Cider Project is a new craft cidery focused on dry sparkling ciders. Located in a beautiful former textile mill with adjacent café and distillery. We're open for tastings, CIDER merch, and bottles to-go.

Berkshire Cider Project opened in July 2020. Our dry ciders start in the orchards and forgotten apple trees across Berkshire country. We focus on traditional techniques to craft sparkling ciders that are refreshingly complex yet accessible! Our bright labels and tie-dye accessories are inspired by warm Berkshire summers and the modern art at MassMoCA, just down the road. By partnering with orchards across the county we hope to share our deep interest in agricultural development and sustainability. Located at the beautiful Greylock WORKS facility– a former textile mill turned event venue, co-working space and food incubator. An adjacent café, The Break Room, is open Thursday-Sunday 8am-3pm. Check our website for special CiderDays events

Contact:

  • 508 State Road, North Adams, MA 01247
  • Friday and Saturday 12-6pm. Check our website for special CiderDays events.
  • (413) 409-6058

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
358: Apple History, Terroir and Cider of New York | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:02:14
Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter"…
357: Purchase Cider Online | Press Then Press [not-audio_url] [/not-audio_url]

Duration: 51:09
Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently…
356: Holistic Fruit Growers Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 59:06
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd…
355: CiderCon Recap and Awards 2023 [not-audio_url] [/not-audio_url]

Duration: 46:15
Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the Americ…
354: Preserving Historical Varieties of Apples & Pears [not-audio_url] [/not-audio_url]

Duration: 1:19:23
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land developm…
353: Apple Historian John Bunker Q&A | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 58:59
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episo…
352: Apples in Gravel? Maine Heritage Orchard | Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:05:09
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Main…
351: Cidermakers' Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 1:01:53
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide rangi…
350th Episode Celebration at Cider Chat [not-audio_url] [/not-audio_url]

Duration: 49:22
Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was des…
349: Super Power of Bradford Pear with Eliza Greenman [not-audio_url] [/not-audio_url]

Duration: 1:05:02
Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who pl…