245: Apples of New England

245: Apples of New England

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 28, 2020 Duration: 58:51

245: Apples of New England

"Apples of New England" was presented by Russell Steven Powell

Powell served as executive director of the New England Apple Association from 1998 to 2024 ( the NEAA closed it's doors on June 30, 2024) go to Episode 417 to hear more about the legacy and shuttering of this 89-year-old organization. He published the blog newenglandorchards.org, and is the author of America's Apple. 

America's Apple Russell Stevens Powell

And Apples of New England

Apples of New England Russell Stevens Powell

More on the author of Apples of New England

Powell was founding editor and publisher of New England Watershed Magazine, named Best New Publication of 2006 by Utne Reader. He lives in Hatfield, Massachusetts

"As American as apple pie…" Apples have been part of American history and folklore since colonial days. Orchards used to cover the hillsides of New England until Prohibition times when most of the trees, which were used more for the production of hard cider than edible fruit, were cut down. But now that cider is coming back into fashion, the orchards with their many varieties of new and heirloom apples are being regrown.

In this Lecture on Apples of New England

This fascinating lecture will offer advice about rare heirlooms and newly discovered varieties, comments on the rich tradition of apple growing in New England and on the "fathers" of American apples―Massachusetts natives John Chapman ("Johnny Appleseed") and Henry David Thoreau. Apples of New England will present the apple in all its splendor: as biological wonder, super food, work of art, and cultural icon.

Apples of New England was presented as part of the Amherst Historical Society – History Bites, a lunch time series that is currently being conducted via online video presentations.

View the YouTube video of this presentation at Cider Chat's YouTube channel and while there do Subscribe!

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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