267: Fermenting with Quince | A Panel Discussion w/Makers

267: Fermenting with Quince | A Panel Discussion w/Makers

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 7, 2021 Duration: 1:05:09

Fermenting with Quince

266 Fermenting w_Quince feature 200x300

Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderCon2021.

Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a 'pomme' fruit with the likes of apples, pears, and medlars. This golden Pomme is having a renaissance of sorts with makers partly due to it aromatic qualities and tannins.

Kim Hamblin and Dan Rinke of Art + Science in Oregon, Steve Selin of South Hill Cider in New York and UK makers Martin Berkley of Pilton's Cider and James Forbes of Little Pomona will discuss fermenting with Quince for this panel discussion that was moderated by Ria Windcaller of Cider Chat. 

The Fermenting with Quince questions

    1. What inspired you to ferment with quince and how long have you fermenting with quince?
    2. How do you source your quince?
    3. Quince varieties used - not unusual for makers to use unknown varieties.
    4. Quince product(s) and how it is made. What is the ABV? Tasting notes: or what should we expect.
    5. Maker Techniques for instance, 100% or blended into cider

Fermenting with Quince Order of Speakers

Art + Science | Oregon

Dan Rinke Kim Hamblin Art+Science

South Hill Cider | New York

Steve Selin South Hill Cider episode 267

Pilton Cider | Somerset/UK

Martin Berkley Pitlon's Cider episode 267

Little Pomona | Hertfordshire/UK

James Forbes Little Pomona episode 267

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
368: Who named this apple Northern Spy? [not-audio_url] [/not-audio_url]

Duration: 51:30
Spy Novels Step Aside for an Apple of a Tale The Northern Spy is a delightful apple used both for baking and cidermaking! At one time it was a major export commodity due to its lack of bruising when packed in barrels. As…
367: Get Out of Jail Free Card w/Cider [not-audio_url] [/not-audio_url]

Duration: 57:09
Weed, to Jail, and Freed by Cider There are so many title options for this episode, that all center around time spent in jail for one burgeoning cidermaker. "Busted Weed Grower Saved by Cider", was one that almost made t…
366:  Acclaimed Cider w/Minimal Intervention Tom Oliver [not-audio_url] [/not-audio_url]

Duration: 1:02:47
Not only is the cider acclaimed, so too is the Maker Tom Oliver is just as acclaimed as his cider which makes Oliver's Cider and Perry Co. a global hit on two fronts. He is affable, engaging and knows his way around soci…
365:  A Fantastical Indescribable Drink | Cider [not-audio_url] [/not-audio_url]

Duration: 59:29
Is Cider Truly Indescribable? There isn't one definitive language or lexicon for cider, which adds to its indescribable mystique. The ongoing debate around what cider is or isn't or should be doesn't help. It certainly f…
364: If the Mandalorian Tended Orchards [not-audio_url] [/not-audio_url]

Duration: 55:01
The Way of the Orchards Colin Scott has spent his life in orchards, learning how to tended them with his parents, Edward and Janice as role models. This episode is a testament of what it looks like to embody a craft as p…
363: Exploring Cider Using 33 Books Flavor Wheel [not-audio_url] [/not-audio_url]

Duration: 1:02:00
The Founder behind 33 Books Company Dave Selden created 33 Books to help all of us track our favorite and not so favorite beverages! He is a graphic designer by trade, but soon found himself making tasting note books as…
362: The Lost Boy Cider Journey | Virginia [not-audio_url] [/not-audio_url]

Duration: 57:10
Tristan Wright the Lost Boy who Cider Found [ Tristan Wright on the French Cider Tour Tristan and Katie Wright are the owners of Lost Boy Cider, and now also the Lost Girl Wine brand, based in Alexandria, Virginia. Disco…
361: Is Sulfur Dioxide Necessary for Making Cider | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:05:04
Is Sulfur dioxide (SO2) a natural part of Fermentation? In this episode pre-recorded at CiderCon 2023, you'll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cide…
360: Taproom and Hospitality Tips | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:00:41
Everything in the taproom should be adjustable This Taproom Tips workshop was presented at CiderCon 2023 by Katie Black and Megan MacLean and it is packed with info! In this episode A four prong approach to brand identit…
359: Vala's Cider for their 300,000 Annual Visitors | Nebraska [not-audio_url] [/not-audio_url]

Duration: 55:56
The Vala Family's Business Model Tim Vala had a vision over 39 years ago to build a destination for family fun. It started with a Upick strawberry patch that grew into a pumpking patch, orchard. It then evolved into kid…