284: Cider Scene | Cider's Media Pt3

284: Cider Scene | Cider's Media Pt3

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist August 11, 2021 Duration: 44:54

Who is Cider Scene?

Identical twins Trevor and Nolan O'Malley launched Cider Scene in 2016. They describe it as not quite a publication, but more of a "focused blog", marketing company, and a little bit of a publication. Cider Scene is designed for the average drinkers who like a little bit of everything.

284 Cider Scene Feature Nolan and Trevor Nolan and Trevor

It all began with a winning ticket

The O'Malley's entered a contest to win tickets to CiderStock a summer cider and music festival hosted by Woodchuck Cider Company in Vermont. Thus began the deep dive into cider and also propelled them to start their cider news blog.

CiderScene-Logo-Tagline-v1a (1)

Cider Scene Publishing Schedule and Topics

  • Subscribe to get the Tuesday and Thursday postings of Cider Scene in your mailbox.
    • Sign up for Cider Scene's biweekly newsletter by going to the site and signing up.
    • Find profiles of cidermakers
    • Travel tips
    • Cider Reviews
    • Pairing cider with food
    • Cider Cocktails

Contact for Cider Scene

website: https://www.ciderscene.com/

Mentions in this Chat

  • Northwest Cider Club - cider from the Pacific Northwest shipped directly to YOU!
    • Try the elevated box of cider, give cider as a gift that keeps giving!

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Find this episode and all episodes at the page for Cider Chat's podcasts.

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
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