288: Spacetime Mead & Cider Works | Pennsylvania

288: Spacetime Mead & Cider Works | Pennsylvania

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist September 15, 2021 Duration: 1:08:38

Who is Spacetime Mead & Cider Works

Dan Schreffler had been home brewing and fermenting for many years before opening Spacetime Mead & Cider Works in 2018. He is a self proclaimed science nerd, which is part of the reason why he went with the name "Spacetime" (listen to the full story behind his fantastic branding in this episode). 

After beating a cancer diagnosis in 2010, he began wondering what the new 2.0 model of Dan would be moving forward. He said there are 2 side effects from cancer. Patience and Perspective. He and his wife took a cross country trip and made many stops along the libations trail across the US and saw the happiness in people's eye who were making mead and said to himself,

"I can do this!"ep: 288 Spacetime 200x300

A bit of Mead, Wine and Cider at Spacetime

Spacetime is located right on the main drag going through the town of Dunmore, Pennsylvania. It is a lovely shop that has an amazing amount of Cider, Mead and Wine available on site. You can place an order ahead for pick up or have the product shipped to your door. The branding at Spacetime Mead and Ciderworks is spot on! There are cardboard cut outs of a bee and an astrounaut just cuz that is fun! The countertop for check out is made out of an old solar panel. Buy a horn to drink your mead out of or grab some tasty local cheese to pair with your to-go bottles. The 14x14 foot space is inviting and fun to peruse. The location is so easy to get to off of the highway that it would be a shame not to stop in for a selfie next to the astronaunt. But I digress, because it is really all about the what is in the bottles that count.

288 Spacetime pouring earthbound

Dan pouring Earthbound Pear. Note the Astronaut in the left corner.

Expect Dry Meads, Wine and Cider at Spacetime

The Earthbound Pear made out of local culinary pears is delicious and the 2020 bottle won a Bronze Medal at GLINTCAP in 2021. Dan bottles this still "pear cider" in aluminum bottles. Note that this is a still and if he had canned the Earthbound the lack of bubbles would have made the can squishy so in the bottle it went making for a fun presentation of a very tasty libation!

  • Chaotic Good - a 2020 Pumpkin spiced cider (semi dry) featuring Northeastern Pennsylvania grown and fresh pressed apples 6.4% alcohol by volume (ABV) packaged in 750ml bottles

  • Gravity is a Dry Cyser - honey apple wine made with apples from the local Ritters Cider Mill, local wildflower honey and some oak aging 13.7% ABV in 750ml bottles
  • Lawful Good - Semi Dry Cider Apples from Pecora Farms in Sugarloaf PA. 2021 Bronze Great American Cider Competition. 6.3%  ABV in 750ml bottles

  • Apple-O Mission 1 - Semi Dry
    Made from a fresh press of 9 NY state cider apples. Coarse filtered (6.4%) ABV 750ml bottles

Learn how to Make Mead

288 Spacetime Mead horn and more branding

Get a Spacetime Mead horn to go! Notice more space branding in the background

In this episode Dan explains how to make mead. If you are vacationing in the area, or on a work trip or are lucky enough to live close by why not sign up and learn how to make Mead from Dan himself! This mead making experience includes:

• Mead Making 101
• Mead Making Demonstration
• Mead & Honey Tasting
• Certificate
Topics
• What is Mead
• Equipment Needs
• Recipe Formulation
• Fermentation
• Stabilization
• Clarification
• Bottling
• Enjoying

What I love about Spacetime Mead and Cider Works is that there is something for every drink fan. Yes, there is even select beers to go and delicious local cheeses that Dan curated specifically for his products and YOU!

Contact for Spacetime Mead & Cider Works

Mentions in this chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
358: Apple History, Terroir and Cider of New York | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:02:14
Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter"…
357: Purchase Cider Online | Press Then Press [not-audio_url] [/not-audio_url]

Duration: 51:09
Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently…
356: Holistic Fruit Growers Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 59:06
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd…
355: CiderCon Recap and Awards 2023 [not-audio_url] [/not-audio_url]

Duration: 46:15
Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the Americ…
354: Preserving Historical Varieties of Apples & Pears [not-audio_url] [/not-audio_url]

Duration: 1:19:23
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land developm…
353: Apple Historian John Bunker Q&A | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 58:59
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episo…
352: Apples in Gravel? Maine Heritage Orchard | Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:05:09
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Main…
351: Cidermakers' Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 1:01:53
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide rangi…
350th Episode Celebration at Cider Chat [not-audio_url] [/not-audio_url]

Duration: 49:22
Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was des…
349: Super Power of Bradford Pear with Eliza Greenman [not-audio_url] [/not-audio_url]

Duration: 1:05:02
Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who pl…