296: Bauman's |Oregon's Destination Farm Cidery

296: Bauman's |Oregon's Destination Farm Cidery

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 10, 2021 Duration: 1:00:59

Who is Bauman Cider

Christine Walter is the cidermaker and visionary of Bauman's Cider.  She grew up on an apple farm in Oregon runned by her family. As she tells it, Angry Orchard's "Crisp" was the first cider she ever tasted and it was a wake up moment that helped her realize that her family could ferment and sell cider too.

296 Cider Chat episode 296 Bauman's Cider 300x200 Christine Walter

 

Bauman's is a destination farm these days with a farm stand and events taking place year round. It has a deli, coffee shop, bakery, garden center, country store and now a cidery.

In 2015 she took the well know cider course by Peter Mitchell.

The family was already pressing 50,000 gallons of fresh pressed apple juice. The first year the cidery used 3000 gallons, the next year 10,000 gallons, in year 3 the cidery used 50,000 which required her to source apples from off the farm. In short she went from the classic Peter Mitchell model of a basic 10x10 foot cidery to a 3000 square foot operation. Despite the added space, she sees the need for more. Christine's rough estimate of current juice used in production is round about 100,000 gallons - twice the amount pressed at one time for just the fresh juice market.

Here is the full story as told by Christine in this episode from her Great, Great Grandmother's homestead. Her Great Grandfather Stephen lived his whole life on the farm and also made cider back in the day. Stephen is actually the man standing on all of Bauman's flagship cider labels.

Bauman's Cidery Goal & Products

The goal is to remain a local product and not look to produce or the wider market outside of Gervais, Oregon.

Cider Chat ep 296 Christine Bauman 200x300

Flagship Cider

  • Loganberry - hear Christine explain how to process Loganberries for cider, a bit of history of loganberries at Bauman Farm.
  • All our Berries  - blend of all the delicious berries that Bauman's can supply!

Traditional Ciders at Bauman's

  • Small batch (100-300 gallon) single varietal ciders

Contact Bauman's Cider

Website: https://baumanscider.com/#about

Address: Bauman's Cider at Bauman Farms
12989 Howell Prairie Rd NE,
Gervais, Oregon 97026

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
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