297: Flavorful Righteous Odd Apples

297: Flavorful Righteous Odd Apples

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 17, 2021 Duration: 1:10:46

Are Apples Odd?

They sure are for those who solely define apples not by their names (which are often rather exotic like Mountain Rose or Kingston Black) but rather call them  by their color, red, green or yellow. In this episode hear Sean Turley and William Mullan present Apples 101, an overview on apples, and their origin at an open air event at Scotts Farm in Vermont on October 10, 2021.

Turley hails from Maine. He is an attorney who is also a passionate apple forager or more specifically a "Feral Apple Forager".

Cider Chat Ep 297 Sean Turley Righteous Apples 300x200 Sean Turley

Mullan is an artist from Brooklyn, New York. His book Odd Apples, is a coffee table collectable picture book of gorgeous apples.  

Cider Chat Ep 297 William Mullan Apples 300x200 William Mullan

Topics covered in this Righteous and Odd Apple presentation

  • Myths of temperance
  • Stark Brothers nursery and the apple - Red Delicious
  • How grocery stores change the way apples are eaten vs Farmers Markets
  • Tasting apples

Get William Mullan's book Odd Apples. Click on the link below - Affiliate links at ciderchat.com may provide a kick back to this podcast, which is a great way to support Cider Chat

Contact for Sean Turley and William Mullan

Mentions in this Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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