304: Falling for the Chocolate Pear

304: Falling for the Chocolate Pear

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 26, 2022 Duration: 55:20

Falling for the Chocolate Pear

Forager of fruits enjoy the hunt of finding hidden trees and more often than not fully laden trees in plain site. Ben Kunesh's path as a forage has led him to fruits of all natures, including the once famous and now newly rising star known as the Chocolate Pear.  Cider Chat 304 Ben Kunesh holding Chocolate Pears Ben Kunesh holding Chocolate Pears The Chocolate Pear has been discussed on two episodes of Cider Chat. Find these must listen to episodes linked below. Up to having this discussion with Ben, I only knew of this tree and its wonderful small pear like fruit as Sorbus Domestica. The fruit ripens into a smooth creamy texture with notes of melon and chocolate.

Cider Chat ep 304 304 Ben in Sorb tree

In this episode

  • Ben's tale of traveling to the Cezch Republic and to the area of Moravia. It is here that he met with Vit Hrdoušek who has research and wrote extensively about the Chocolate Pear.
  • The Chocolate Pear Museum known as Oskorušové Muzeum
  • And a the scope on the translation of the Czech book on Sorbus Domestica

Contact Ben Kunesh

Follow Ben on Instagram @strom_oskoruse

[caption id="attachment_6810" align="aligncenter" width="300"]Cider Chat ep 304 304 Oskorušové Muzeum Oskorušové Muzeum

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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