306: Ciders for Every Season | Elegast Cidery, Netherlands

306: Ciders for Every Season | Elegast Cidery, Netherlands

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 9, 2022 Duration: 1:06:52

Elegast Cidery Beginnings

Arjen Meeusem shares his story of living in Portland, Oregon and how a stop at Reverend Nat's Hard Cider to taste the cider inspired him to find out more about this niche market and its viability to make cider in the Netherlands.

Cider Chat episode 306 Arjen of Elegast Cidery Arjen Meeuwsen outside the estate based cidery

Arjen and his business partners began their cidery in an old green house and then moved to their current location in a 250 square meter shed and utilize the outdoor space for storing their cider.

In 2022, the cidery is expanded with a new tasting room and expand production area just outside of Amsterdam set to be open in the summer.

Elegast's goal is to use the rising interest in cider to help steer consumers to drink cider to help the orchards aka Drink Cider ~ Save Orchards!

Elegast Ciders and Seasonal Offerings

Elegast's Saison Cider is a lovely frothy cider with a nod to Saison beers with a cider structure all its own.

Cider Chat episode306 Elegast Cidery

The goal is to balance the acidity and boost the profile so that there is enough mouthfeel to entice the drinker despite the lack of tannins in the current apples now growing in the Netherlands.

The cidery has access to old estate orchards with trees dating back to 1939, which is actually an Unesco Heritage Site marking the demarcation line and trenches used during the World War I.

All of Elegast Ciders can be drunk year round, but some might find your palate requesting them during select months.

Barrel Aged Ciders - Elegast has a range of barrel aged ciders that can be drunk in the winter and equally enjoyed by fans on a chilly spring, summer or fall evening.

Fruit Cider Series - Whole fruits are co-fermented and macerated to incorporate the taste and color of the skin and fruit

And excellent cider for the Spring and Summer

Terroir Series - Apples from specific orchards and allowed to ferment with the ambient yeast or what is often referred to as  spontaneous yeasts

Contact for Elegast Cidery

Website: https://elegastcider.nl/

Address: Hoorneboeg 4a, 1213 RE Hilversum, Netherlands

Mentions in this Chat

  • Gary Flowers Richmond Virginia's Jackson Ward Tour Guide and multi media star and host of the Gary Flowers Show
  • Peariodic Table of Pome Fruit commissioned by Randal Grahm - Put your name into the drawing for Patrons of Cider Chat by becoming a Patron at the Cider Chat Patreon Page for members at the $5 and up level.
  • New York International Cider Competition - February 21, 2022 4rd Annual New York International Cider Competition for commercial makers. Judges are real buyers making this competition stand apart from all others in cider. Send in your ciders now.

Commercial Makers - Enter the New York International Cider Competition 
New York International Cider Competition

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
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