307:  Gary Flowers & Diane Flynt | CiderCon2022 Keynotes

307: Gary Flowers & Diane Flynt | CiderCon2022 Keynotes

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 16, 2022 Duration: 50:29

Keynote Speakers of CiderCon 2022

Gary Flowers is a keynote speaker, radio host and the tour guide who leads the Jackson Ward history tour. The tour was one of a number of pre-conference tour offerings for CiderCon2022 attendees who had flocked to the city of Richmond, Virginia in the first week of February. The food and cider was abundantly delicious, with stops at the wildly popular restaurant MamaJ's and Cheddar Jackson.  But it was Flowers who really stole the show and kept our small group riveted with fact after fact on the history of the Jackson Ward community.

Cider Chat Gary Flowers 200x300 ep 307 Gary Flowers

In this episode hear the beginning of the tour with Gary Flowers.

Contact for Gary Flowers

In Part 2 of Keynotes from CiderCon 2022

Diane Flynt provides the opening keynote for CiderCon 2022 and encouraged the audience to embrace the story of Apples! Hear in this episode her full keynote address!

Cider Chat diane Flynt 200x300 ep 307 Diane Flynt

A bit about Diane Flynt via the American Cider Association website

"Diane began in 1997 when she founded Foggy Ridge Cider, the first licensed cidery in the South, by planting cider apples, including many southern varieties. From 2004-2018 Foggy Ridge Cider produced 5300 gallons a year of orchard-focused ciders that was distributed across 15 states.

Since its first production, Foggy Ridge Cider gained a national reputation for high quality cider. Foggy Ridge was featured on CBS Sunday Morning Show, and in publications including GourmetImbibeSaveurGarden & GunEsquire and Martha Stewart Living. Food & Wine magazine named Foggy Ridge a "Small Batch Superstar" in 2010. MADE: In America awarded Foggy Ridge a 2012 American Treasurer's Award, recognition for artisan producers. Foggy Ridge Cider received many "best of" awards, including a top rating from the New York Times for its Serious Cider blend.

Flynt herself was nominated for the James Beard Award for Outstanding Beverage Professional in 2015 and 2016, and was a finalist for this award in 2017 and 2018. She speaks on cider, farming and food culture in national and regional forums."

Contact Foggy Ridge Cider

Website: https://foggyridgecider.com/

2 Cider Chat Maggie Lena Walker 200x300 ep 307 Maggie Lena Walker Statue - a key heroine of Jackson Ward

Mentions in this Chat

Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis - Yeast and Fermentation Solutions for Cidermakers
  • Sraml - Food Processing and Cidermaking equipment specialist

Fermentis -

Sraml - Food Processing and Cidermaking equipment specialist

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
358: Apple History, Terroir and Cider of New York | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:02:14
Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter"…
357: Purchase Cider Online | Press Then Press [not-audio_url] [/not-audio_url]

Duration: 51:09
Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently…
356: Holistic Fruit Growers Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 59:06
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd…
355: CiderCon Recap and Awards 2023 [not-audio_url] [/not-audio_url]

Duration: 46:15
Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the Americ…
354: Preserving Historical Varieties of Apples & Pears [not-audio_url] [/not-audio_url]

Duration: 1:19:23
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land developm…
353: Apple Historian John Bunker Q&A | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 58:59
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episo…
352: Apples in Gravel? Maine Heritage Orchard | Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:05:09
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Main…
351: Cidermakers' Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 1:01:53
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide rangi…
350th Episode Celebration at Cider Chat [not-audio_url] [/not-audio_url]

Duration: 49:22
Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was des…
349: Super Power of Bradford Pear with Eliza Greenman [not-audio_url] [/not-audio_url]

Duration: 1:05:02
Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who pl…