310: D.O.P.E. Cider House & Winery | Youngstown, OH

310: D.O.P.E. Cider House & Winery | Youngstown, OH

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 9, 2022 Duration: 52:44

The DOPE Brand

Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a "Winemaker, Marketing, Event planning, other business services" but this only stays in step wit how she is keeping the door wide open for opportunity.  This Winter and Spring she is busy getting her new cidery up and rolling. It is located next to Penguin Brewing Company. The two business are both revving up the neighborhood where the wildly popular  Youngstown Flea [market] is located too. Expect the brewery and DOPE cidery next tood to all be open this year 2022. 

Cider Chat 310 Feature DOPE 300x200 Hannah Ferguson

The message behind DOPE

DOPE stands for Dwell on Positive Energy and Hannah radiates this vibe! Hear her story on how she got there and how she is able to stay there in this episode.

Per the DOPE website:

"DOPE isn't only a cider and wine manufacturer, but a lifestyle brand that takes pride in creating connections and experiences uniquely through cider and wine. DOPE brands LLC was established in 2017. Most importantly D.O.P.E. is about empowering underrepresented minorities in the industry as well as enthusiasts."

Contact for DOPE Cider House & Winery

Website: http://www.dopethebrand.com/

Facebook: https://www.facebook.com/theDOPEbrand

Instagram: @dopethebrand 

Mentions in this Chat

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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