325: Mouthwatering Alma Cider | Washington

325: Mouthwatering Alma Cider | Washington

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist June 29, 2022 Duration: 57:16

CiderDays 2.0 November 4th and 5th, 2022 - Greenfield, MA tickets for live August 1, 2022

Sign up for Cider Chat's eNews to get updates on CiderDays 2.0

Getting to Alma

An affection to snow brought Dave Klawer to Washington State. Instead of becoming a professional snowboarder he became a nurse a while he continues to grow his cider brad Alma Cider. This year he finished his Masters in Agriculture to continue enriching his own wealth of knowledge in the field at Washington State University under the tutelage of Carol Miles.

Alma Cider began commercially pressing apples to produce cider in 2019

325 Dave & Heather picking apples 300x200 Dave and Heather

Covered in this chat

  • western Washington state and the Skagit Valley and apple growing in this region
  • How Alma leases equipment from Tulip Winery, which by the way had a cider back in 2007 under their other label Burro Locco win Best in Show at the Great Lakes Cider and Perry Competition (GLINTCAP).
  • How Alma is able to produce award winning cider while waiting for their own orchard to  bear fruit in the coming years
  • Future for Alma Cider
    • Shooting for 2024 to have own facility

325 Dave tasting cider 200x300

Alma won Best in Show for their Wood Aged Cider at GLINTCAP

Dave with Best in Show 200x300 Alma won Best in Show for their Wood Aged Cider 2021

Alma's Flagship Cider

  • Dry
  • Semi Sweet
  • Hopped Cider
  • Rose
  • Wood Aged

Contact for Alma Cider

Mentions in this Chat

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
59: Ciderville Tales | Monterey Bay, CA [not-audio_url] [/not-audio_url]

Duration: 52:59
The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martine…
158: CiderCon2019 | M. McGrath - USACM Exec Dir [not-audio_url] [/not-audio_url]

Duration: 1:02:30
Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. ---------------------- The United States Association of Cider Mak…
157: County Cork's Killahora Orchards | Ireland [not-audio_url] [/not-audio_url]

Duration: 1:04:44
Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market. Historically it is also known as the "rebel city". Today it is a thr…
156: Not all lees are gross [not-audio_url] [/not-audio_url]

Duration: 58:50
Lees: When should we love them and when should we leave them? And what the heck is "lees" anyways? The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled "All L…
155: Sex(ism) in the Cidery [not-audio_url] [/not-audio_url]

Duration: 54:46
Sex(ism) in the cidery was a panel discussion moderated by, Franklin County CiderDays committee chair April Woodard on November 3, 2018. The goal was to take the larger context from the MeToo Movement to the cidery commu…
154: Turning Straw into Gold | Apple Falls Cider Company [not-audio_url] [/not-audio_url]

Duration: 53:42
Matt Oskamp and Amelia Campbell started Apple Falls Cider Company in 2017. The cider house is situated alongside the farm store at Campbell Orchards located in Prince Edward County, Ontario. Campbell Orchards is owned by…
153:  Journey to the World's Largest Apple Tree | Kazakhstan [not-audio_url] [/not-audio_url]

Duration: 1:03:17
In this episode author of "The New Cider Makers Handbook" Claude Jolicoeur presents an overview of his trip to Kazakhstan in August of 2017. This presentation was recorded at the 24th Annual Franklin County CiderDays on…
152: How to teach Cidermaking 101 [not-audio_url] [/not-audio_url]

Duration: 1:06:48
Teaching Cider Making is fairly straight forward: Have on hand: Fresh pressed apple juice A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over. An airlock to release…
151: The Sweet and Sour Side of Cider Podcasting [not-audio_url] [/not-audio_url]

Duration: 57:07
Dave Carr makes cider using wild yeast and oak barrels (primarily). Raging Cider and Mead is based in San Marcos, California, which is about 15 minutes in land from Oceanside and based in San Diego County, California. Da…
Hallelujah! 150 Episodes of Cider Chat! [not-audio_url] [/not-audio_url]

Duration: 49:55
In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at "What is possible" in the coming year. With now a 150 episodes there is a lot to review and reminiscence after meeting so many wo…