326: Orchards & People | Stories in Ciderville

326: Orchards & People | Stories in Ciderville

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist July 6, 2022 Duration: 26:00

Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signing up for the eCiderNews.

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Orchards in Winter with Alan Suprenant

Alan was last on Cider Chat in Episode 312: Some Angels Dress Like Bears a tribute to Orchardist and Author Michael Phillips who passed away suddenly in his own orchard this year 2022. In this week's episode, we hear what is called Stories in Ciderville, a recording that Alan sent my way this Spring. Listeners are welcome to send recorded stories that they wrote which reflect upon cider, apples, orchards, pears, basically anything pome related.

In this episode we hear a recording from Alan that he wrote to share with his fellow parishioners in a congregation in Ashfield, Massachusetts that he attends.

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Orchards Lessons

In this Stories from Ciderville, Alan shares his continuing grief over the loss of his dear friend Michael, but that is only one part of the story. The bigger picture is his encouragement to reflect upon our own personal caretaking and nurturing of relationships that feed us well, much like a well tended orchard. And conversely to prune that which no longer serves us. Most timely, is Alan's perspective of seeing the best in people, something that I can wholeheartedly embrace at a time when there is so much angst in the world.

Enjoy this mini Cider Chat and special edition of Stories in Ciderville.

Have a story to tell for the "Stories in Ciderville" segment?

  • Must be 3000 words or less or under 4 audio minutes
  • Apples and pommes must be integrated into the story line
  • Send your essay and a recording of yourself reading your essay to info@ciderchat.com

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Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
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024: Leonard Koningswijk | Bear Cider, Netherlands [not-audio_url] [/not-audio_url]

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023: Alec Steinmetz | Buskey Cider, Virginia [not-audio_url] [/not-audio_url]

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022: Gregory Hall | Virtue Cider, Michigan [not-audio_url] [/not-audio_url]

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020: Curtis Sherrer | Millstone Cellars, Maryland [not-audio_url] [/not-audio_url]

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