346: Gnarly Pippins on Why Pomological Exhibits Matter

346: Gnarly Pippins on Why Pomological Exhibits Matter

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 30, 2022 Duration: 58:25

What is a pomological exhibition?

Orchardist Matt Kaminsky has hosted a Pomological Exhibition in Ashfield, Massachusetts for the past 3 years. In this talk recorded at the Cider Pop-UP as part of CiderDays 2.0 events on the weekend of November 4th-6th Matt talks about the history of Pomological Societies and why such exhibitions are so important.

How healthy are these wild apple trees?

In this talk Matt nods to the impact of global warming and climate change

  • What is causing more economic harm to apple growers
  • What species of apple trees can now be grown here and the spread of invasive insects?

At the Pomological Exhibition

  • Had 150 wild apples and pears on exhibit
  • Throughout the US and Canadian apples too.

Few repeat entries at this Public Tasting. The public was able to cast a vote in 5 different categories

  • Best quality eating
  • Best cider apple?
  • Best pear
  • Best crab
  • Visual - showiest and prettiest apple

Contact info for Matt Kaminsky

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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