351: Cidermakers' Roundtable | Maine Apple Camp

351: Cidermakers' Roundtable | Maine Apple Camp

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 11, 2023 Duration: 1:01:53

Enjoy this Roundtable Discussion w/4 makers from Maine

Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide ranging:

  • cultivars/apples that you really like
  • anything that you haven't tried yet that you would like to experiment with?

  • life work balance from making to orchard care

  • yeast only using wild or also culture yeast in ciders?

  • cider as art vs science

  • Is there a Maine Cider Style?

Makers and Contact Info from this Roundtable

Ep 351 David Buchann 300x200 David Buchann | Portersfield Cider

Ep 351 Jared Carr 300x200 Jared Carr | Cornish Cider Company

Ep 351 Zak Kaiser 300x200 Zak Kaiser | Absolem Cider

Ep 351 Jon Stein 300x200 Jon Stein | Fogtown Brewing Co.

This Roundtable was recorded at Maine Apple Camp.

  • Apple Camp is held biannually. The next camp will take place in 2024.
  • It is hosted by the Maine Organic Farmers and Gardeners Association.
  • Go to MOFGA.org and join today!

Bonus audio - 30 minute Q&A from this roundtable at the Cider Chat Patreon page. Join today and help keep #ciderGoingUP

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
317: How a "Cyder" Teapot fueled the American Revolution [not-audio_url] [/not-audio_url]

Duration: 56:01
Cider's back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the American Revolution…
316: Celebrating New Zealander Alex Peckham | 1962-2022 [not-audio_url] [/not-audio_url]

Duration: 1:12:50
Alex Peckham New Zealand's Premier Cidermaker With wit and charm and dashing good looks Alex Peckham charmed all who had the pleasure of meeting him. The fact that he produced exemplary ciders was merely a side bonus. I…
315: Climate Change & Apple Disease | CiderCon 2022 [not-audio_url] [/not-audio_url]

Duration: 54:43
Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact…
314: Top of the Mitten | Michigan Cider Terroir [not-audio_url] [/not-audio_url]

Duration: 50:47
Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consulting moderated this p…
313: Wild Yeast Fermentations | CiderCon 2022 [not-audio_url] [/not-audio_url]

Duration: 1:03:04
Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman's Cider. Three…
312: Angels Dressed Like Bears | Michael Phillips 1957-2022 [not-audio_url] [/not-audio_url]

Duration: 1:05:19
Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week's after the unexpected pass…
311: Saving Bears by Making Cider | Farmstead Cider, WY [not-audio_url] [/not-audio_url]

Duration: 1:00:52
Farmstead Wyoming's First Commercial Cidery Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode publish…
310: D.O.P.E. Cider House & Winery | Youngstown, OH [not-audio_url] [/not-audio_url]

Duration: 52:44
The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a "Winemaker, Mark…
309: Blue Bee Cider | Richmond, VA [not-audio_url] [/not-audio_url]

Duration: 53:36
Blue Bee Cider Founder Courtney Mailey Courtney Mailey, always knew she wanted to be a farmer of sorts. In the high school she took part in an aptitude test with the result showing that she was to be a farmer. By the way…
308: Virginia's First Lady of Cider | Diane Flynt [not-audio_url] [/not-audio_url]

Duration: 54:45
Flynt could have grown pot, but it was apples that really caught her eye Flynt casually joked during this interview that perhaps she could have chosen to become a pot (cannabis) grower as a career before becoming an appl…