394: Cider Notes Heading Into 2024

394: Cider Notes Heading Into 2024

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 3, 2024 Duration: 41:54

It's time to make your Cider Notes for 2024

The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you.

Cider Chat Ep:394 cider Notes 300x200

In this Cider Chat on Cider Notes

  • The Talking Pommes encourage Ria to slow down
  • Sign up for the last cider tour heading out at CiderCon 2024
  • French Cider Tour reservations
  • Wassails

Past Cider Making Episodes

Equipment needed for Cider's Secondary Ferment

Find a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com

  • Extra Apple Juice to for topping off
  • Secondary Fermenter – glass carboy of equal size
  • Airlock and Bung
  • Racking Cane or Auto-Siphon
  • Sanitizer
  • Hydrometer or Refractometer
  • Tubing & a clothes pin ( a Ria tip to have on hand for clamping tubing as you go so it can be managed to insure that the tube doesn't slip down into the lees and stir them up)
  • Bottle Brush and Cleaning Equipment

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
209: CiderCon2020 Insider Tips [not-audio_url] [/not-audio_url]

Duration: 42:25
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208: Calvados and Apple Brandy Tasting [not-audio_url] [/not-audio_url]

Duration: 1:08:15
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207: Redfield Cider Bar and Bottle Shop | Oakland, CA [not-audio_url] [/not-audio_url]

Duration: 56:27
Redfield Cider Bar and Bottle Shop is located in the Rockridge neighborhood of Oakland California. Owners Olivia Maki and Mike Reis opened the doors to patrons in January of 2019. Olivia Maki and Mike Reis of Redfield Ci…
206: Oakland's Crooked City Cider | CA [not-audio_url] [/not-audio_url]

Duration: 41:24
Crooked City Cider Tap House is located in the Jack London Square area of Oakland California. A mere stone's throw away in the Square you can take the fast speed ferry to San Francisco and other nearby ferry hops, making…
205: City Cidermakers at Duckchicken | London [not-audio_url] [/not-audio_url]

Duration: 1:01:01
Duckchicken makers Colleen O'Sullivan and James Mann are based in South London. Colleen is a certified Arborist and works as a Tree Officer in London and James works in "Knowledge" at a law office in London. Duckchickens…
204: Steve Selin |South Hill Cider, NY [not-audio_url] [/not-audio_url]

Duration: 1:00:34
Every Tuesday, when Steve was growing up, his Dad would be out that evening drinking cider with friends at the Cider Cellar, at the farm outside of Buffalo. That memory is his first on cider. Years later this professiona…
203: The Business of Cider | FLX Cider House, NY [not-audio_url] [/not-audio_url]

Duration: 1:01:11
Good Life Farm was started in 2008. On this same spot of land overlooking Cayuga Lake after the barn was built, the Finger Lakes Cider House opened 6 years later in 2014. Both the farm and the Tasting Room and Cidery wer…
202: Walkabout at Redbyrd Orchard | NY [not-audio_url] [/not-audio_url]

Duration: 1:02:28
"Everything about cider started for me in this old orchard, up the road." Says Eric. That abandoned orchard which first inspired Eric isn't there anymore, but he recalls the wild seedling trees that were growing in the h…
201: Ian Merwin PhD | Black Diamond Cider, NY [not-audio_url] [/not-audio_url]

Duration: 58:58
Where does a Cornell University Pomologist do upon retirement? They start a cidery, of course! Ian Merwin says, founding Black Diamond Cider, in Trumansburg, New York is his 4th career. He has lived in California, Chile,…
200 Cheers for #ciderGoingUP [not-audio_url] [/not-audio_url]

Duration: 58:50
#ciderGoingUP is a favored hashtag that I have been using since the first year of this podcast, so it was a natural title for this milestone episode number 200. Some podcasters pod fade (end their shows quietly and never…