407: Cider Log Tutorial w/Frosty Twig

407: Cider Log Tutorial w/Frosty Twig

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 3, 2024 Duration: 1:01:56

Find this episode and all episodes at the page for Cider Chat's podcasts.

A Cider Log Documents Ferments from Start to Finish

Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for your next batch of cider. Dan who began making cider in 2017 found online cider making forums and cider influencer tips both informative, but also conflicting. The Cider Log was created to track what actually does or doesn't work when fermenting.

In This Cider Chat with Dan Gallagher

  • Dan's backstory
  • The value of a Cider Log
  • His goal for Frosty Twig Cider to begin commerical sales
  • A step by step review of each stage of a cider ferment
    • From sourcing fruit to bottling
  • Working with Canton Apples

Follow along as we review this filled in Cider Log below with Dan.

Cider Chat Ep: 407 Filled in Cider Log

Contact for Frosty Twig Cider

Download this Cider Log for your next ferment. By going to https://ciderchat.com/podcast/407-cider-log/

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

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