422: John Bunker Keynote on Orchards and Legacy

422: John Bunker Keynote on Orchards and Legacy

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist August 7, 2024 Duration: 57:22

New York Apple Camp Keynote Address by John Bunker

In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors.

Cider Chat Episode 422 John Bunker Barefoot Keynote
John Bunker in his favorite shirt and barefeet

Enjoy the Keynote by John that weaves his passion for Jazz, quotes from thought leaders and his insights on the late frost of 2023 and the community surrounding apples, cider and plants.

In This Keynote Address

Find 5 key areas that John bunker focused on during his speech.

  • Connection to Nature and OrchardsObservations
  • Learnings from Plants
  • Environmental and Agricultural Reflections
  • Philosophical Musings and Inspirations
  • Legacy and Passing the Torch
Cider Chat Episode 422 Bunker Keynote speech from above
View from above of John Bunker's Keynote

Subscribe to Cider Chat for Part 2 with John Bunker

  • – Apple ID 101 w/John Bunker coming out in Episode 423 – August 21, 2024

What is the New York Apple Camp?

The camp took place for the first time ever in July of 2023. It was held at the Ashokan Camp in New York State. The Ashokan Center is an independent music & nature nonprofit established in 2008. The musical history of this camp was a perfect fit for John's keynote which also featured many references to musicians and songs.

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

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