423:  Apple Id 101 w/John Bunker

423: Apple Id 101 w/John Bunker

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist August 21, 2024 Duration: 1:07:05

In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching others how to preserve these treasures is truly inspiring.

This presentation is part one of a two-part series on Apple ID recorded at CiderCon2024.

Cider Chat Episode 423 John Bunker protrait Apple Identification 101
John Bunker portrait by John Alsop of Cornville, ME

Hear John Bunker walking us through the intricacies of apple identification, reminding us that it's not just about identifying a fruit — it's about preserving history. For orchardists and cider makers, understanding the varieties in your care is a crucial part of maintaining the integrity of your orchard and the quality of your cider apples.

00:00 Introduction to Cider Chat and Apple Mysteries

01:37 John Bunker's Apple Identification Journey

04:11 The Importance of Apple Identification

10:11 Understanding Apple Trees and Grafting

21:39 Resources for Apple Identification

25:37 DNA Profiling and Apple Identification

30:12 Practical Apple Identification Scenarios

33:40 Mentors and the Black Oxford Apple

34:39 DNA Profiling and Apple Identification

37:06 The Mystery of the Canadian Strawberry

38:52 The Hunt for Lost Apples

41:36 Identifying Seedlings and Grafted Trees

45:49 Commercial Orchards and Misidentified Apples

48:47 The Role of Historical Records in Apple Identification

53:26 The Fun and Challenges of Apple Hunting

58:05 Becoming an Apple Detective

01:04:31 Conclusion and Final Thoughts

 

Contact for John Bunker


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
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